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Mollie Stone's Markets

Experienced Chef - (SF Bay Area applicants only)

full-time•Sausalito•$0k - $0k

Summary

Location

Sausalito

Salary

$0k - $0k

Type

full-time

Experience

2-5 years

Company links

WebsiteLinkedInLinkedIn

About this role

About Us: 

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers.

We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

About the Role:

Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Sausalito location. This individual must have a passion for customer service, food, and a desire to provide a tailored experience for all customers.

Essential Functions:

  • Responsible for the daily production of high quality food products for our deli and catering services.
  • Develop recipes and create unique dishes using seasonal ingredients.
  • Merchandise prepared foods in cases, hot tables, and other food stations.
  • Provide exceptional customer service.
  • Communicate effectively and demonstrate strong leadership skills.
  • Work closely with the Deli Manager to meet financial goals.
  • Manage inventory and control shrink.

Minimum Qualifications:

  • At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience.
  • Ability to follow recipe specifications in compliance with safety and sanitation requirements.
  • Serv-Safe certified is a plus.
  • Passionate about food and fresh ingredients.
  • Ability to provide exceptional customer service.
  • Excellent communication and leadership abilities.
  • Available to work a flexible schedule including evenings, weekends, and some holidays.
  • Ability to lift a minimum of 50 pounds.

Competencies:

  • Ability to manage confidentiality with integrity.
  • Effective written and oral communication with strong attention to detail.
  • Exceptional organization with strong ability to prioritize competing interests.
  • Strong ability to cooperate and work collaboratively towards solutions in a team environment.

Preferred Qualifications:

  • Experience in a similar role within a grocery store or market setting.
  • Familiarity with Mollie Stone’s Markets products and services.

Supervisory Responsibility:

2-7 employees

Competencies:

  • Strong leadership and team-building skills.
  • Ability to multitask and manage time effectively.
  • Detail-oriented with a focus on quality and accuracy.

Physical Requirements:

  • Must be able to regularly lift at least 50 lbs.
  • Standing: Up to 8 hours per day.
  • Walking: Up to 6 hours per day.
  • Reaching: Up to 4 hours per day.

Travel requirements:

Minimum

About the compensation and benefits:

$26.75-$30/hour

Competitive compensation commensurate with experience.  Comprehensive benefits including medical, dental, vision, employee discount, and more.

The above job description is not intended to be an all-inclusive list of duties and standards of the position.  Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor. 

 

Mollie Stones is an Equal Opportunity Employer

What you'll do

  • The Chef is responsible for the daily production of high-quality food products for the deli and catering services. They will develop recipes, merchandise prepared foods, and provide exceptional customer service.

About Mollie Stone's Markets

Founded in 1986, Mollie Stone's Markets is committed to providing the best possible shopping experience for customers and making a difference in people's lives through food. Our first market was in Redwood City, California, and we carried only natural and organic products. We realized that customers wanted a place where they could get not only their natural and organic produce, meats, health and beauty products, but also conventional necessities such as vitamin-enriched cereals and popular name-brand products. Therefore, the concept of "Best of Both Worlds"​ was born. We feel that this marriage of Necessity & Passion Shopping sets our stores apart from most. Our roots remain in healthy, natural and specialty foods. We are proud to work with local producers around the greater Bay Area to bring you high quality products in every aisle of our stores. We have nine stores around the Bay Area in: Greenbrae, Sausalito, San Francisco, Burlingame, San Mateo, and Palo Alto. We remain dedicated to our customers and community. Family owned, and locally devoted! Connect with us: https://facebook.com/molliestonesmarkets https://twitter.com/mollie_stones http://instagram.com/mollie_stones

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Frequently Asked Questions

What does Mollie Stone's Markets pay for a Experienced Chef - (SF Bay Area applicants only)?

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Mollie Stone's Markets offers a competitive compensation package for the Experienced Chef - (SF Bay Area applicants only) role. The salary range is USD 0k - 0k per year. Apply through Clera to learn more about the full compensation details.

What does a Experienced Chef - (SF Bay Area applicants only) do at Mollie Stone's Markets?

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As a Experienced Chef - (SF Bay Area applicants only) at Mollie Stone's Markets, you will: the Chef is responsible for the daily production of high-quality food products for the deli and catering services. They will develop recipes, merchandise prepared foods, and provide exceptional customer service..

Is the Experienced Chef - (SF Bay Area applicants only) position at Mollie Stone's Markets remote?

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The Experienced Chef - (SF Bay Area applicants only) position at Mollie Stone's Markets is based in Sausalito, California, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Experienced Chef - (SF Bay Area applicants only) position at Mollie Stone's Markets?

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You can apply for the Experienced Chef - (SF Bay Area applicants only) position at Mollie Stone's Marketsdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.
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