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Executive Pastry Chef (Hong Kong)
full-timeCentral and Western

Summary

Location

Central and Western

Type

full-time

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About this role

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia. 

As the group continues its growth across the region, the unique role of Executive Pastry Chef has emerged. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city.  

The ideal candidate has:
  • 15+ years of pastry experience in established, world-class organisations;
  • 5+ years of leadership experience managing diverse teams;
  • A true passion for creating exceptional experiences;
  • A wide repertoire and versatility to develop and execute the pastry, dessert, bakery, and gelatería programmes;
  • An extreme eye for detail and a relentless drive for personal and team excellence;
  • Exceptional communication skills; 
  • Solid financial acumen, with a track record of driving and achieving profitability;
  • Experience working in a major metropolitan city with a vibrant F&B scene.
What's on the table:
  • A dynamic portfolio of restaurants with massive expansion ahead;
  • A tight-knit work community with high team engagement; 
  • Full medical and dental insurance;
  • Major dining discounts;
  • R&D trips and educational experiences;
  • Relocation assistance and visa sponsorship.
Please submit your CV for consideration and further details. 

Other facts

Tech stack
Pastry Experience,Leadership Experience,Exceptional Experiences,Versatility,Attention To Detail,Communication Skills,Financial Acumen,Profitability,F&B Scene Experience

About Mise En Place Talent Limited

Mise En Place Talent is the culmination of years of human resources, recruitment, and operations experience in leading hospitality organisations around the world.

Our on-the-ground experience working hand-in-hand with restaurateurs, culinary, service, and home office teams lends us invaluable insights that translate to creative strategies and solutions with concrete results.

Having planned, opened, and recruited for over 100 venues across North America and Asia, garnering Michelin Stars, James Beard Awards, and rankings on Top 50 Lists, we excel at finding and attracting exceptional talent, building teams for long-term success, and providing dedicated services and solutions that are practical and make sense for hospitality organisations.

At Mise en Place, we bring our passion for hospitality, eye for talent, and extensive industry knowledge and relationships to partners who are serious about people.

Team size: 2-10 employees
LinkedIn: Visit
Industry: Hospitality
Founding Year: 2021

What you'll do

  • The Executive Pastry Chef will develop and execute pastry, dessert, bakery, and gelatería programs while managing diverse teams. This role is crucial in delivering exceptional culinary experiences in a dynamic hospitality environment.

Ready to join Mise En Place Talent Limited?

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Frequently Asked Questions

What does a Executive Pastry Chef (Hong Kong) do at Mise En Place Talent Limited?

As a Executive Pastry Chef (Hong Kong) at Mise En Place Talent Limited, you will: the Executive Pastry Chef will develop and execute pastry, dessert, bakery, and gelatería programs while managing diverse teams. This role is crucial in delivering exceptional culinary experiences in a dynamic hospitality environment..

Why join Mise En Place Talent Limited as a Executive Pastry Chef (Hong Kong)?

Mise En Place Talent Limited is a leading Hospitality company.

Is the Executive Pastry Chef (Hong Kong) position at Mise En Place Talent Limited remote?

The Executive Pastry Chef (Hong Kong) position at Mise En Place Talent Limited is based in Central and Western, Hong Kong Island, Hong Kong S.A.R.. Contact the company through Clera for specific work arrangement details.

How do I apply for the Executive Pastry Chef (Hong Kong) position at Mise En Place Talent Limited?

You can apply for the Executive Pastry Chef (Hong Kong) position at Mise En Place Talent Limited directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Mise En Place Talent Limited on their website.