About this role
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
Key Responsibilities
Kitchen Equipment Maintenance
Maintain, service, and repair all kitchen equipment including:
Cooking ranges, ovens, combi ovens, fryers, grills
Refrigerators, freezers, blast chillers
Dishwashers, hood & exhaust systems
Conduct preventive maintenance as per schedule and manufacturer guidelines.
Attend breakdown calls promptly to minimize operational downtime.
Coordinate with Culinary team during repairs to ensure food safety compliance.
Ensure proper calibration and safe operation of equipment.
Laundry Equipment Maintenance
Maintain and repair laundry equipment including:
Washing machines, dryers, hydro extractors
Flatwork ironers, presses, steam generators
Monitor steam lines, water supply, drainage, and electrical connections.
Carry out preventive maintenance to extend equipment life and reduce breakdowns.
Support laundry operations during peak occupancy periods.
Safety, Compliance & Documentation
Follow all resort safety procedures, LOTO (Lock-Out Tag-Out), and PPE requirements.
Ensure compliance with HACCP, hygiene, and fire safety standards.
Maintain accurate maintenance records, job cards, and spare parts usage.
Report recurring faults and recommend equipment upgrades or replacements.
General Duties
Support other engineering tasks when required (multi-skilling).
Coordinate with suppliers and contractors under supervision.
Maintain cleanliness and organization of workshops and plant rooms.
Participate in emergency response and island safety drills.
Qualifications
- Technical certification or diploma in Mechanical, Electrical, or Refrigeration Engineering.
- Minimum 2–3 years’ experience in a hotel or resort environment (Maldives experience preferred).
- Strong knowledge of:
Commercial kitchen equipment
Industrial laundry machines
Basic electrical, plumbing, and mechanical systems
Ability to work independently in a remote island setting.
Other facts
About Minor International
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels
What you'll do
- The Kitchen & Laundry Technician is responsible for maintaining, servicing, and repairing kitchen and laundry equipment, ensuring compliance with safety and hygiene standards. They will also conduct preventive maintenance and support operations during peak periods.
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