About this role
Company Description
Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts.
Job Description
Assist in supervising and overseeing kitchen operations during the assigned shift
Control food quality, taste, presentation, and menu consistency in accordance with hotel standards
Support menu planning, food preparation, and food cost control
Supervise and provide guidance to junior kitchen staff (Chef de Partie, Commis)
Ensure compliance with hygiene, cleanliness, and food safety standards (Hygiene & Food Safety)
Assist in controlling inventory, proper storage, and accurate issuing of ingredients
Strictly adhere to hotel policies, procedures, and operational standards
Coordinate with related departments such as F&B Service, Stewarding, and Purchasing
Perform other duties as assigned by the supervisor
Qualifications
Degree or diploma in Culinary Arts or a related field
Minimum of 2–3 years of experience in a professional hotel or high-standard restaurant kitchen
Strong knowledge of culinary techniques, kitchen operations, and food hygiene standards
Excellent team player with the ability to perform effectively under pressure
Demonstrates basic leadership skills and strong communication abilities
Flexible to work in shifts, including weekends and public holidays
Other facts
About Minor International
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels
What you'll do
- Assist in supervising kitchen operations and ensure food quality and presentation meet hotel standards. Support menu planning and provide guidance to junior kitchen staff while adhering to hygiene and safety standards.
Ready to join Minor International?
Take the next step in your career journey