About this role
Company Description
Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
- Assist and support the chef and cooks in food preparation and cooking
- Control and check the quality of ingredients during cooking and presentation to ensure they meet standards
- Manage the arrangement and preparation of kitchen utensils and equipment to ensure they are ready for use at all times
- Help teach and train cooking skills to kitchen assistants and staff
- Adhere strictly to hygiene and safety regulations in the kitchen
Qualifications
- At least 2-3 years of experience in the restaurant, hotel, or food service industry
- Strong knowledge and skills in preparing and cooking various types of food
- Attention to detail, diligence, and the ability to work under pressure
- Good communication skills and the ability to work well with a team
- Able to comply with hygiene and safety standards in the workplace
Other facts
About Minor International
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels
What you'll do
- Assist and support the chef and cooks in food preparation and cooking while ensuring quality standards are met. Manage kitchen utensils and equipment, and help train kitchen assistants and staff.
Ready to join Minor International?
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