Line Cook

Tastes of the Riviera. Hospitality of Home. By Chef Michael White.

Position Overview:

MIKA is seeking experienced and polished Line Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality and a deep knowledge of cooking technics, and the ability to work seamlessly as part of a team in a high-end restaurant setting.

Key Responsibilities:

• Set up and organize the station according to the restaurant’s fine dining standards.
• Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
• Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
• Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
• Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
• Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
• Properly cover, date, and store all prepared food items in compliance with safety standards.
• Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations.
• Adhere to all restaurant policies and standard operating procedures.

Qualifications:

• Previous experience as a Line Cook in a fine dining or upscale restaurant environment.
• Strong multitasking abilities, with the capacity to remain calm and composed under pressure.
• Ability to work efficiently in a team and contribute to a harmonious service environment.
• Ability to stand, walk, and carry items for extended periods of time.
• Ability to obtain and/or maintain all required licenses, certificates, or permits.  
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.

Working Conditions:

• Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant.
• Ability to work long days when required by business demands.
• Ability to stand, walk, and carry items for extended periods of time.
• Ability to frequently lift heavy items, including trays, up to 50lbs.
• Ability to work both indoors and outdoors.

Compensation:

• Competitive hourly wage.
• Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts.
• Opportunity for professional development and career advancement in a new, growing restaurant company.

Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.