MT
3rd Shift Machine Maintenance Technician
full-time•Grand Rapids
About this role
Essential Functions of Role:
This is “hands on” non-production operation role; Meeting USDA, HACCP, GMFP, and Company standards, and under the supervision of the Maintenance and Refrigeration Manager, the functions of this role are to be responsible for setting example for other technicians through training and coaching; Responsible for performing preventative maintenance, emergency repairs, rebuilds and projects on all plant equipment in a safe and efficient manner.
ACCOUNTABLE FOR:
Perform preventative maintenance on plant equipment in a timely, thorough, and efficient manner; Respond to line calls in a professional, safe, and timely manner. (Down equipment takes priority over all other responsibilities); Track parts usage and order replacement parts as needed within specified budget; Manage contracted projects from start to finish; Assist Refrigeration Specialists as required; Participation in HAZMAT.
Qualifications:
Journeyman or Accredited Certification in Machine repair or 5 years experience in machine repair; Electrical troubleshooting with PLC and VFD experience; TIG welding stainless steel to “food grade” standards; Good verbal and written communication skills; Basic computer skills; Must be able to wear personal protective equipment as required for job role. Protective Eye Wear, Ear Plugs, Hard Hat, Hair Net, Protective Coat (clothing protector), Impervious Boots
Key Measurable Results:
- Mechanical Uptime
- Departmental Budget
- Safety Performance
- Self Improvement
- Development of Other Departmental Employees
Physical Qualifications:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions; Must be able to physically perform the essential functions of the role as outlined; Must be able to twist, bend, reach, and sit for 8 hours or the duration of the shift, in a wet cold environment; Must be able to get underneath or mount equipment ranging from below grade (below floor level) up to 17 feet and in a confined space of 2’x 2’or larger to perform repairs and inspections (i.e., Stunner, IO Bird washer, elevated drives, Rotomatic, Schmidt Tumbler, etc.); Must be able to reach heights of 17’ to repair & / or inspect equipment; Must be able to physically perform continuous equipment repairs in a wet slippery environment for up to 10-12 hours per day; Must be able to physically perform equipment repairs in a slippery/uneven environment which includes but is not limited to slopped flooring, pitched flooring, steps throughout work areas, etc.; Must be able to lift, tighten (“tork”) equipment up to approximately 70 pounds; Must be able to safely & efficiently make machine repairs in a seriously demanding, challenging, fast-paced, high pressure and tense atmosphere.
MTP is proud to be an Equal Opportunity Employer. MTP is proud to have a tobacco, drug, and alcohol free work environment.
What you'll do
- The technician is responsible for performing preventative maintenance, emergency repairs, and projects on all plant equipment. They will also set an example for other technicians through training and coaching.
About Michigan Turkey Producers
In the early 1900’s, a few Michigan farmers and their families began raising turkeys. They found that the temperate climate and rich land of Allegan, Ottawa, Kent and Barry counties produced a bigger and healthier bird. As word of these great turkeys spread, more families started raising turkeys on their Michigan farms.
Today, these family farms are still in operation. They have been handed down from generation to generation, and they are continuing to produce better turkeys. The proud growers of Michigan Turkey Producers are committed to quality and value from their farms to your table.
Our raw processing plant is designed to meet sanitary and safety standards that far exceed most raw turkey facilities. In fact, the plant more closely resembles a further processor’s facility. For example, all of the walls and ceilings are covered in stainless steel so the entire plant can be easily and regularly sanitized.
Michigan Turkey Producers has developed a controlled-atmosphere stunning system for use in our raw plant. Besides being more humane, this proprietary process significantly improves the quality of our meat by reducing blood spots and bruising.
Michigan Turkey Producers offers a wide variety of both raw and cooked turkey products, from ready-to-cook whole breasts and turkey sausage to pre-sliced, oven-roasted and pan-roasted turkey. Try any of them and taste the Michigan Turkey Producers difference for yourself.
Ready to join Michigan Turkey Producers?
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Frequently Asked Questions
What does a 3rd Shift Machine Maintenance Technician do at Michigan Turkey Producers?
As a 3rd Shift Machine Maintenance Technician at Michigan Turkey Producers, you will: the technician is responsible for performing preventative maintenance, emergency repairs, and projects on all plant equipment. They will also set an example for other technicians through training and coaching..
Is the 3rd Shift Machine Maintenance Technician position at Michigan Turkey Producers remote?
The 3rd Shift Machine Maintenance Technician position at Michigan Turkey Producers is based in Grand Rapids, Michigan, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the 3rd Shift Machine Maintenance Technician position at Michigan Turkey Producers?
You can apply for the 3rd Shift Machine Maintenance Technician position at Michigan Turkey Producersdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.