Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Michael Foods, Inc. located in Lenox, Iowa and often called the "Pearl of the Prairie" is where you can find small town living, focused on family and friends, with big city amenities not far from reach in Des Moines, Omaha, and Kansas City. Located in southwest Iowa, Taylor county, with a population of around 1400, the Lenox area reaches far beyond the city limits with beautiful and productive fields of corn, beans, and other croplands. Lenox holds an amazing four day Rodeo every July and is home to a beautiful 36-9 hole golf course, several fishing and boating lakes, great area hunting, a beautiful city park with swimming pool, and many picnic parks. The MFI location in Lenox produces primarily pre-cooked egg patties. With its friendly atmosphere, safe environment, and progressive spirit, Lenox is a great place to live, work, play, and raise a family.

POSITION SUMMARY:

The purpose of the packer is to pack finished high quality frozen egg products in cases according to customer specifications. The packer fills and folds omelets and prepares them for freezing; monitors and picks off defective egg products that do not meet customer specifications. Customers and the public benefit from the work packers do by the high-quality safe product they package.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

DUTIES AND RESPONSIBILITIES:

• Sort, count, and pack frozen egg products according to customer specifications while maintaining pace with machinery and conveyor systems.
  
  
• Operate near ovens to prepare egg patties and/or omelets for freezing.
  
  
• Conduct quality checks on product and packaging, including case weights, using scales or computerized systems.
  
  
• Inspect products for proper size, shape, color, and overall quality; remove and document any items that do not meet company or customer standards.
  
  
• Rotate through different production positions as scheduled during the shift.
  
  
• Work collaboratively in teams to ensure smooth conveyor flow and prevent product jams.
  
  
• Lift and carry materials or products weighing up to 30 lbs. safely.
  
  
• Follow Good Manufacturing Practices (GMP), HACCP guidelines, and sanitary standards to ensure product quality and maintain SQF Level certification.
  
  
• Report to management any conditions or practices that may affect food safety, product quality, or personnel safety.
  
  
• Maintain a clean and organized work area, practicing good housekeeping at all times.
  
  
• Adhere to all safety policies and procedures, incorporating safety and health into all tasks to ensure a safe workplace.
  
  
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
  
  
• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
  
  
• Maintain a positive work atmosphere through respectful and effective communication with coworkers, management, and other stakeholders.
  
  
• Ensure regulatory compliance in all work activities.
  
  
• Perform other duties as assigned.

EDUCATION AND EXPEREINCE REQUIRED:

• Ability to read, understand, and follow written and verbal instructions.
  
  
• Basic math skills to perform product counts and verify weights.
  
  
• Ability to work effectively in a fast-paced, team-oriented environment.
  
  
• Knowledge of or willingness to learn Good Manufacturing Practices (GMP), food safety regulations, and workplace safety procedures.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

• Previous manufacturing, food production, or warehouse experience preferred; on-the-job training provided.
  
  
• Ability to safely lift and carry items weighing up to 30 pounds, in accordance with established ergonomic and workplace safety guidelines.