Michael Foods Inc. logo
Maintenance Tech II or III
full-timeWest Jefferson

Summary

Location

West Jefferson

Type

full-time

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About this role

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.


Location Description

Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment.


Responsibilities

We offer industry leading shift differential

 

This role can be filled at a level II or III depending on experience.

 

Looking to hire experienced electrical/E&I/Automation technicians for our West Jefferson location. Let us show you why we are first in food because we Build Winning Teams.

 

We work 6:00am to 6:30pm (Night shift gets a $2.50 shift differential) & Nights schedule is 6:00pm to 6:30am

 

2 week work schedule example

 

1st Week -  Monday, Tuesday, Friday Saturday - 48 hours

2nd Week -  Sunday, Wednesday, Thursday - 36 hours

 

Your standard two week pay would be 76 hours straight time, 8 hours overtime.

 

Overtime available!

 

Receive training, maintain, and learn on highly automated equipment from Sweden, called Tetra Pak. You will be working directly on cappers, seamers, fillers, homogenizers, etc.

 

Food manufacturing/GMP or Liquid bottling experience is highly desired.

 

This position has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce safety as a core value. Ensures that all policies, procedures and activities, related to food safety & quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

 

The technician position is responsible for ensuring the equipment productivity and efficiency through troubleshooting, preventive maintenance, corrective maintenance, and monitoring.

 

Tetra Pak or Evergreen experience is highly desired!

 

Automation, electro mechanical, electrical, or E&I experience is recommended.

 

Compensation is above market average for locale. We offer relocation and other competitive benefits. 

 

Must have experience working on/with Servo Motors, PLCs,(Allen Bradley) Photo Sensors/Eyes, VFDs, HMIs, and low voltage experience in a manufacturing or production facility.

 

#BuilingWinningTeams

  • Assumes personal responsibility to insure a safe and healthy workplace for everyone. Adheres to all safety policies/procedures and incorporates safety and health in all job’s duties/tasks.
  • Adheres to safe work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
  • Attends and actively participates in safety meetings/trainings.
  • Ensures regulatory compliance at all times.
  • Complete preventative maintenance requirements on all equipment.
  • Monitor efficiency of all equipment and troubleshoot when necessary.
  • Remove or replace defective parts by dismantling and reassembling equipment.
  • Adjust all necessary components of equipment as needed.
  • Repair and adjust all doors as needed.
  • Must adhere to budget, USDA, OSHA, SQF, and FDA compliance guidelines.
  • Perform other duties as assigned.

Qualifications

EDUCATION:

High school diploma or general education degree (GED) or equivalent.

 

LANGUAGE SKILLS:

Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations.

 

MATHEMATICAL SKILLS:

Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.

 

REASONING ABILITY:

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

 

OTHER SKILLS AND ABILITIES:

Specific skills and abilities required that are not included in other sections:

 

  • Ability to function in a teamwork environment.
  • Must be well-organized.
  • Must be detail oriented.
  • Ability to plan and prioritize activity.
  • Ability to comply with all safety rules and regulations.
  • Basic computer skills.
  • Ability to work safely with chemicals

Other facts

Tech stack
Electrical,E&I,Automation,Food Manufacturing,GMP,Liquid Bottling,Troubleshooting,Preventive Maintenance,Corrective Maintenance,Servo Motors,PLCs,Photo Sensors,VFDs,HMIs,Low Voltage,Teamwork

About Michael Foods Inc.

For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and consumers. Today, Michael Foods is the nation’s largest processor of value-added eggs; producing and distributing value-added egg and refrigerated potato products to foodservice and food ingredient customers. Michael Foods has several industry leading brands within our portfolio including Papetti's® (value-added egg products), Simply Potatoes® (refrigerated potatoes), and Easy Eggs® (retail-ready egg offerings).

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Food and Beverage Manufacturing

What you'll do

  • The technician is responsible for ensuring equipment productivity and efficiency through troubleshooting, preventive maintenance, and corrective maintenance. They must also comply with safety work rules and ensure food safety and quality standards are met.

Ready to join Michael Foods Inc.?

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Frequently Asked Questions

What does a Maintenance Tech II or III do at Michael Foods Inc.?

As a Maintenance Tech II or III at Michael Foods Inc., you will: the technician is responsible for ensuring equipment productivity and efficiency through troubleshooting, preventive maintenance, and corrective maintenance. They must also comply with safety work rules and ensure food safety and quality standards are met..

Why join Michael Foods Inc. as a Maintenance Tech II or III?

Michael Foods Inc. is a leading Food and Beverage Manufacturing company.

Is the Maintenance Tech II or III position at Michael Foods Inc. remote?

The Maintenance Tech II or III position at Michael Foods Inc. is based in West Jefferson, Ohio, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Maintenance Tech II or III position at Michael Foods Inc.?

You can apply for the Maintenance Tech II or III position at Michael Foods Inc. directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Michael Foods Inc. on their website.