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Sous Chef - TAP Sportsbar
full-timeSpringfield$44k - $58k

Summary

Location

Springfield

Salary

$44k - $58k

Type

full-time

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About this role

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Sous Chef at TAP Sportsbar, you will play a vital role in supporting daily operations and managing kitchen staff to ensure the seamless preparation and presentation of high-quality meals. Your responsibilities will include overseeing food preparation, managing inventory, and upholding cleanliness and safety standards in the kitchen, all while collaborating closely with the head chef to create an exceptional dining experience for our guests.

THE DAY-TO-DAY:

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

  • Ensure requisitions are processed properly and placed in designated area

  • Label and date all products to ensure safekeeping and sanitation

  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups

  • Ensure food quality is superior and take action to correct any irregularities

  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

  • Prepare and administer kitchen schedule

  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

  • Preferred knowledge of F&B preparation and presentation

  • Has high school diploma or GED

  • Has 2+ years of prior relevant experience as a supervisor


THE PERKS & BENEFITS:

  • Healthcare, financial and time off benefits

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Pay Range:

The pay range for this role is:

$44,360.04 - $58,555.89

Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location.

 

 

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

Other facts

Tech stack
Food Preparation,Inventory Management,Team Leadership,Communication,Culinary Skills,Safety Standards,Training,Scheduling,Quality Control,Customer Service

About MGM Resorts International

The resorts and casinos of MGM Resorts International™ are some of the most famous in the world. Our 28 destinations are renowned for their winning combination of quality entertainment, luxurious facilities, and exceptional customer service.

We are actively expanding our presence globally, with potential developments in a number of domestic and international markets. At MGM Resorts International, we are all striving together to deliver an enticing blend of entertainment to every corner of the world.

Many of our resorts are located in Las Vegas. Las Vegas features three of the largest convention centers in the U.S., spectacular entertainment, attractions, shopping, ​and world-famous resorts. Whether dancing fountains, incredible stage productions, casino action, museums or natural attractions such as Lake Mead, Vegas offers something for everyone. A stroll down our streets takes you around the globe, with recreations like climbing to the top of the Eiffel Tower or taking a Venetian gondola ride. From shimmering resort pools and spa rejuvenation to nonstop nightlife, Las Vegas promises an unforgettable career destination.

With all of our unique and spectacular resorts and casinos, MGM Resorts International has a world of opportunities for you to discover excitement and rewards as you provide our guests with a wonderful and memorable experience. Take a closer look at our properties. We think you'll find an opportunity that's right for you. The 81,000 global employees of MGM Resorts are proud to be recognized as one of FORTUNE® Magazine’s World’s Most Admired Companies®.

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Hospitality
Founding Year: 2000

What you'll do

  • As a Sous Chef, you will support daily operations and manage kitchen staff to ensure high-quality meal preparation and presentation. You will oversee food preparation, manage inventory, and maintain cleanliness and safety standards in the kitchen.

Ready to join MGM Resorts International?

Take the next step in your career journey

Frequently Asked Questions

What does MGM Resorts International pay for a Sous Chef - TAP Sportsbar?

MGM Resorts International offers a competitive compensation package for the Sous Chef - TAP Sportsbar role. The salary range is USD 44k - 59k per year. Apply through Clera to learn more about the full compensation details.

What does a Sous Chef - TAP Sportsbar do at MGM Resorts International?

As a Sous Chef - TAP Sportsbar at MGM Resorts International, you will: as a Sous Chef, you will support daily operations and manage kitchen staff to ensure high-quality meal preparation and presentation. You will oversee food preparation, manage inventory, and maintain cleanliness and safety standards in the kitchen..

Why join MGM Resorts International as a Sous Chef - TAP Sportsbar?

MGM Resorts International is a leading Hospitality company. The Sous Chef - TAP Sportsbar role offers competitive compensation.

Is the Sous Chef - TAP Sportsbar position at MGM Resorts International remote?

The Sous Chef - TAP Sportsbar position at MGM Resorts International is based in Springfield, Massachusetts, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Sous Chef - TAP Sportsbar position at MGM Resorts International?

You can apply for the Sous Chef - TAP Sportsbar position at MGM Resorts International directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about MGM Resorts International on their website.