REGIONAL CULINARY MANAGER - FULL-TIME 

$70,000-$80,000

At Mendocino Farms, we don’t just sell sandwiches – we Sell Happy!

As a Regional Culinary Manager, you will play a critical role in driving Mendocino Farms' growth and success.  The Regional Culinary Manager is a key member of the Management Team who works at their home store and across multiple regional locations. Reporting to the Director of Operations, this role maximizes the effectiveness of culinary initiatives, programs, and new store openings. The Regional Culinary Manager has four primary Focuses: New Store Openings, Menu Rollouts, Team Development, and Regional Coaching.

Responsibilities:

• Build relationships with and mentor NSO Trainers, ensuring their knowledge and skills are exemplary.
• Partner with the NSO team to prepare materials and lead orientations for Production Trainers.
• Customize and lead the ordering process for updated order guides at each location.
• Oversee kitchen set-up day, organizing and delegating tasks using NSO guides and schematics.
• Lead daily pre-shifts to motivate and inspire the team.
• Oversee all production training and development using Mendocino Farms’ training tools.
• Support management teams with creative growth and development plans for their teams.
• Conduct exit interviews and complete assessments for Production NSO trainers.

Requirements:

• Minimum of 3-5 years of culinary leadership experience, preferably within the restaurant industry with fast casual experience preferred
•  Professional demeanor and leadership ability to achieve results.
• Proficiency in various cooking techniques and styles.
• Strong understanding of food safety and sanitation standards.
• Ability to lead and motivate a kitchen team.
• Strong organizational and time management skills.
• Excellent verbal and written communication skills – this role requires you to lead presentations
• Ability to troubleshoot and resolve kitchen-related issues quickly and efficiently.
• High standards for food quality and presentation.
• Meticulous in following recipes and maintaining consistency.
• Proficiency in Microsoft Office.
• Reliable transportation to commute to locations within the region.
• Availability to commit to 3-4 weeks of assisting with new store openings in the region.

Benefits Include

At Mendocino Farms, we believe Selling Happy starts from within.  That’s why we offer:

• Competitive Salary
• Meal Privileges—because food should make people feel good!
• Comprehensive Health Benefits & 401k Plan with Company Match
• Paid Vacation to recharge and fuel your best self

 Physical Requirements

• Prolonged periods of sitting at a desk and working on a computer
• Sitting / standing 6-8 hours.
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching

There is no “I” in Mendo

Mendocino Farms is an equal-opportunity employer that values diversity at all levels.  All individuals, regardless of personal characteristics, are encouraged to apply.  Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the Fair Chance Initiative for Hiring requirements.

*This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Team Member for this job.  Duties, responsibilities, and activities may change at any time with or without notice.