Position Summary:
Serve nutritionally balanced, attractive family-style meals for Memorial Child Care children and staff. Plans menus taking into account the center budget and state and federal nutritional requirements for children. Keep an accurate inventory of supplies and orders replacement supplies as needed. Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values.
Minimum Qualifications:
Education:
High school diploma or equivalent (GED) required.
Licensure/Certification/Registry:
Other Knowledge/Skills/Abilities:
Principle Duties & Responsibilities:
Personal Characteristics
Planning, Preparation
Maintenance of Equipment
Safety and Sanitary Procedures
Memorial Health is one of the leading healthcare organizations in Illinois—a responsibility we are proud to uphold. Founded in 1897 to meet the expanding needs of our communities, we have assembled an ever-growing team and vast resources.
Dedicated to unsurpassed excellence in care, education, and research, our community-based, not-for-profit corporation features a team of nearly 10,000 strong throughout eight state-of-the-art affiliates offering a broad array of vital services. Yet what matters equally is the size of our heart. Our ambitions. And our potential to do bigger and better things.
We’re achieving our goals by developing academic alliances with other respected institutions, including the BJC HealthCare Collaborative and the Southern Illinois University School of Medicine. By earning important credentials and accreditations. By making a real investment in employee development. And by building upon our reputation for excellence on the regional level, with the goal of realizing national prominence.
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