About this role
Food & Hospitality Associate (PER DIEM)
Masonicare at Middlewoods of Farmington - Farmington, CT
Per Diem
Summary of Position: Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: set up and assemble various food for service, take food orders, and serve/deliver meals to the residents. Wash dishes, clean equipment and floors, follow industry standard sanitation practices. Prioritizes resident needs and practices customer service excellence in all professional interactions.
Essential Duties and Responsibilities:
1. Waits on tables in a timely manner and ensure resident needs are met promptly and accurately.
2. Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
3. Completes preparatory and post-service assignments in an efficient and timely manner.
4. Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils, sorts silverware and cleans glasses.
5. Maintains proper cleanliness of pots and pans using appropriate chemicals and procedures.
6. Removes garbage from kitchen and places in dumpster or other designated areas. Organizes and cleans stock rooms and coolers.
7. Attends all mandatory education events and in-services.
8. Other related duties as assigned
Minimum Qualifications:
Education: Some high school
Experience: On-the-job-training
Certificates, Licenses, Registrations:
Other:
Key Competencies: Knowledge of dining room systems and good communication skills.
Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.
This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.
#Shelton
Per Diem
Other facts
About Masonicare Corp
Masonicare is Connecticut's leading provider of healthcare and retirement living communities for seniors. We are not-for-profit and have more than 120 years of experience behind us. We're recognized for the quality, compassionate care and steadfast support we provide to our residents and patients. We serve patients throughout CT, in a variety of settings.
Today, Masonicare encompasses a broad range of healthcare and senior living options through our many affiliates statewide:
Masonicare Health Center
Masonicare at Ashlar Village
Masonicare at Chester Village
Masonicare at Mystic
Masonicare at Wesley Heights
The Apartments on Masonic Avenue
Masonicare at Greenridge Place
Masonicare at Middlewoods of Farmington
Masonicare at Middlewoods of Newington
Masonicare at Crosby Commons
Masonicare at Bishop Wicke Health Center
Masonicare Home Health & Hospice
The Masonic Charity Foundation of CT
Masonicare at Home
Masonicare's affiliates are accredited and approved for excellence by their respective accrediting bodies, including the Continuing Care Accreditation Commission (CCAC), as well as being Medicare certified and licensed by the State of Connecticut. Accreditation assures a high standard of care and best practices for governance and financial management.
To learn more about Masonicare, and/or to review a complete listing of our current jobs, please visit www.masonicare.org
What you'll do
- The Food & Hospitality Associate is responsible for executing various functions related to meal service, including setting up food, taking orders, and serving meals to residents. They also maintain cleanliness in the kitchen and ensure resident needs are met promptly.
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