About this role
Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!
Job Title:
Storeroom Clerk/Dietary ClerkCost Center:
603181104 IMHos-Food ServicesScheduled Weekly Hours:
0Employee Type:
RegularWork Shift:
See Job Description for detail (United States of America)Job Description:
JOB SUMMARY
The Storeroom Clerk orders and inventories food, receives and inspects all deliveries, stocks shelves, fills supply orders and deliveries, empties garbage, and keeps storeroom clean and orderly.
JOB QUALIFICATIONS
EDUCATION
For positions requiring education beyond a high school diploma or equivalent, educational qualifications must be from an institution whose accreditation is recognized by the Council for Higher Education and Accreditation.
Minimum Required: None
Preferred/Optional: None
EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES
Minimum Required: Six months experience in inventory control/materials management, and clerical experience. Must be able to work cooperatively with others and make mature judgements.
Preferred/Optional: None
CERTIFICATIONS/LICENSES
The following licensure(s), certification(s), registration(s), etc., are required for this position. Licenses with restrictions are subject to review to determine if restrictions are substantially related to the position.
Minimum Required: Must possess a valid driver's license.
Preferred/Optional: None
JOB SUMMARY
The Dietary Clerk is responsible for accurately assembling patient trays, delivering meals, receiving and recording dietary orders using Dietary Management System, assisting patient with menu selection, cleaning and sanitation of soiled dishes, and restocking and servicing cafeteria (to include operation of cash register).
JOB QUALIFICATIONS
EDUCATION
For positions requiring education beyond a high school diploma or equivalent, educational qualifications must be from an institution whose accreditation is recognized by the Council for Higher Education and Accreditation.
Minimum Required: None
Preferred/Optional: Additional food service courses/ education.
EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES
Minimum Required: Must be able to work cooperatively and interact with patients, visitors, and employees. Make mature judgements. Stand stoop, lift moderate weight, and push and pull items. Exhibit high level of customer service skills. Knowledge & understanding of basic nutritional needs. Basic understanding of computers & ability to operate a computer on varying levels.
Preferred/Optional: Customer Service experience.
CERTIFICATIONS/LICENSES
The following licensure(s), certification(s), registration(s), etc., are required for this position. Licenses with restrictions are subject to review to determine if restrictions are substantially related to the position.
Minimum Required: None
Preferred/Optional: None
AFSCME Job Posting
Internal Posting Timeline: Friday, January 16, 2026 - Wednesday, January 21, 2026 at 3:30pm
Hours: 5a-1:30p, 6:30a-3pm, 7a-3:30p, 10:30a-7p, or as assigned, including weekend rotation
Part-Time FTE Range: 0.5 – 0.99
Overtime Status: 8+ hours in 1 day or 80+ hours in 2 work weeks
Wage Range (Storeroom Clerk): $17.11 - $22.52
Wage Range (Dietary Clerk): $16.65 - $21.92
Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first.
Exclusion From Federal Programs: Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid. This is a condition of employment. Employee must immediately notify his/her manager or the Health System’s Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program.
Marshfield Clinic Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
Other facts
About Marshfield Clinic Health System
Marshfield Clinic Health System has served rural communities for more than 100 years. Today, the Health System has clinical locations and hospitals spanning more than 45,000 square miles of northern, central and western Wisconsin and the Upper Peninsula of Michigan. As an integrated Health System, we bring together all the pieces of the health care puzzle to provide excellent, comprehensive care to rural communities.
By the numbers:
- Over 170 specialties
- 65 clinical locations
- Over 12,000 employees
- Over 1,600 providers
- More than 300 new and continuing research studies
- More than 70 active clinical trials
- Over 200 community-based partnerships
- More than 150 active student training agreements
Our 11 primary hospitals include:
- Marshfield Medical Center-Beaver Dam
- Marshfield Medical Center–Eau Claire
- Marshfield Medical Center-Dickinson
- Marshfield Medical Center-Ladysmith
- Marshfield Medical Center in Marshfield
- Marshfield Medical Center-Minocqua
- Marshfield Medical Center-Neillsville
- Marshfield Medical Center-Park Falls
- Marshfield Medical Center-Rice Lake
- Marshfield Medical Center-Weston
- Marshfield Children's Hospital
Entities comprising the Health System include:
- Marshfield Clinic
- Security Health Plan
- Marshfield Clinic Research Institute
- Marshfield Labs
- Center for Community Health Advancement
- Division of Education
- Marshfield Clinic Health System Foundation
What you'll do
- The Storeroom Clerk is responsible for ordering and inventorying food, receiving deliveries, and maintaining a clean storeroom. The Dietary Clerk assembles patient trays, delivers meals, and assists with menu selection.
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