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Director of Food & Beverage
full-timeBeachwood

Summary

Location

Beachwood

Type

full-time

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About this role

When you work at Rose Senior Living Beachwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

 
Rose Senior Living Beachwood is recruiting for a hospitality focused Director of Culinary Services to join our team! The Director of Culinary provides full-scope, hands-on management of the Community’s Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community’s management team adhering to policies and procedures and upholding the Community’s mission, philosophy, values and the Company’s vision, principles and Hospitality Promises.

 
Here are a few of the daily responsibilities: 
  • Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
  • Supervise the Culinary Services Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
  • Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
  • Meet or exceed established budgetary and financial guidelines.
  • Responsible for hands-on, direct cooking, serving and dish washing as necessary.
  • Ensure professional, trained, properly uniformed, and talented staff.
  • Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have: 
  • Associate or Bachelor’s degree (in culinary arts program preferred)
  • Successful completion of recognized food safety course
  • Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment
  • Minimum of three years’ experience in administration and management of food service systems
  • Senior living community experience preferred
 
 
 
  
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

 
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

 
EEO Employer

Other facts

Tech stack
Culinary Services,Management,Food Safety,Budget Management,Menu Development,Staff Supervision,Customer Service,Quality Control,Nutritional Compliance,Employee Engagement,Hospitality,Senior Living Experience,Team Leadership,Training,Cooking,Dish Washing

About Marshes of Skidaway Island

Welcome to The Marshes.
Experience for yourself just how invigorating Savannah senior living can be!

Picture yourself living in the one of the most beautiful coastal settings in the Southeast, with a full-time staff dedicated to making your life easy and enjoyable.

Envision having a beautiful home and access to an amazing array of community amenities, knowing that long-term health care services you might need in the future are right next door.

These are just a few of the many benefits of life at The Marshes of Skidaway Island, Savannah's premiere continuing care retirement community.

Not only is it designed to blend smoothly and gracefully into the natural beauty of the coastal marshes, it has been thoughtfully developed to accommodate every aspect of your life in a Savannah senior living residence.

Contact us today and schedule a tour so you can experience The Marshes of Skidaway for yourself!
Call 912.598.5030 or 800.889.6238

•Savannah's only non profit continuing care community, founded in 2004.
•Located on 58 acres on Skidaway Island
•Neighborhood-style retirement living with Cottages, Duplexes and Apartment Villas as large as 2,537 sq. ft. and all move-in ready
•Award-winning dining that rivals Savannah's finest restaurants
Savannah's only 5 star rated Health Center - a federal Medicare rating
•Entrance fees starting at $250,000; 90% refundable

Team size: 51-200 employees
LinkedIn: Visit
Industry: Hospitality
Founding Year: 2005

What you'll do

  • The Director of Culinary Services is responsible for managing the Culinary Services Department, ensuring quality service and cleanliness. This includes developing culinary programs, supervising staff, and maintaining budgetary guidelines.

Ready to join Marshes of Skidaway Island?

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Frequently Asked Questions

What does a Director of Food & Beverage do at Marshes of Skidaway Island?

As a Director of Food & Beverage at Marshes of Skidaway Island, you will: the Director of Culinary Services is responsible for managing the Culinary Services Department, ensuring quality service and cleanliness. This includes developing culinary programs, supervising staff, and maintaining budgetary guidelines..

Why join Marshes of Skidaway Island as a Director of Food & Beverage?

Marshes of Skidaway Island is a leading Hospitality company.

Is the Director of Food & Beverage position at Marshes of Skidaway Island remote?

The Director of Food & Beverage position at Marshes of Skidaway Island is based in Beachwood, Ohio, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Director of Food & Beverage position at Marshes of Skidaway Island?

You can apply for the Director of Food & Beverage position at Marshes of Skidaway Island directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Marshes of Skidaway Island on their website.