About this role
Under the direction of the Director of Food Service or designee, is responsible for all aspects of
cooking; to ensure that all food is prepared to the strict standards of the department; prepares
meats and main dishes; must be knowledgeable in general principles of quantity food cooking
and use of all kitchen equipment; must understand standards of production, preparation of food
of high quality in specified quantities. For the Cook assigned to the Bake Shop, makes breads,
rolls, biscuits, cakes, cookies, pies, and other bakery products as well as preparing puddings,
custards and gelatin products for patients, special meals and cafe’ customers.
EDUCATION: High school graduate or equivalent. Minimum of two years training in food quantity preparation, sanitation and hygiene. Secondary education preferred with courses in baking and/or cooking.
EXPERIENCE: A minimum of three years institutional or Medical Center cooking.
SKILLS: Ability to read, write and follow oral and written instructions. Ability to do arithmetic calculations and computations.
Other facts
About Marshall Health Network
Marshall Health Network, Inc. is a West Virginia-based not-for-profit academic health system that includes the Marshall Health physician practice; Cabell Huntington Hospital, St. Mary’s Medical Center, Hoops Family Children’s Hospital, HIMG and Rivers Health. We are committed to improving the health and well-being of over one million children and adults in 38 counties in West Virginia, southern Ohio and eastern Kentucky through understanding, respecting and meeting their needs.
What you'll do
- The Cook is responsible for all aspects of cooking, ensuring food is prepared to strict departmental standards. This includes preparing meats, main dishes, and bakery products for patients and cafe customers.
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