About this role
Position Title: Cook
Department: Culinary Services
Schedule: Varied (Full Time)
Pay: $19- $23 hourly
Who we are:
You will enjoy:
- Medical, Dental, and Vision Insurance
- Offering DailyPay!
- Life and disability insurance
- 401(k) with company match
- Employee assistance program
- PTO and eight paid holidays
- Free meals
- Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
- You will enjoy being part of a great team in a fun, engaging work environment!
Who you are:
- Ability to communicate effectively and perform simple arithmetic.
- A minimum of one to three years experience as a Cook in a hotel, restaurant, country club, or similar institution.
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
- Knowledge of kitchen equipment operations and maintenance.
- Basic understanding of English.
General Summary:
The Cook is responsible for the preparation of all food items as per standardized recipes as well as cleaning duties in the kitchen.
Essential Job Duties:
- Maintains assigned workstation in a safe and sanitary condition.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Attends in-service training and education sessions, as assigned.
- Performs specific work duties and responsibilities as assigned by supervisor.
Other facts
About Marquette
As a 307-bed specialty care hospital, UP Health System – Marquette receives patients from across the UP and provides care in 65 specialties and subspecialties. Its medical staff of more than 200 doctors works as a team with its more than 1,800 employees in caring for approximately 9,000 inpatients and more than 350,000 outpatients per year.
UP Health System – Marquette’s major services include its Heart Institute, Cancer Center, Brain & Spine Center, Rehabilitation Center, Behavioral Health, Digestive Health, Weight Loss Center and Women’s & Children’s Center. The hospital also provides the region’s premier services in imaging, surgery and laboratory and is home to the UP Telehealth Network, a leading telehealth network in the nation. We also serve many of the communities in the Upper Peninsula of Michigan, with 42 primary and specialty care clinics spread throughout the region.
As a teaching hospital, UP Health System – Marquette has numerous affiliations with universities and community colleges throughout the state and the Midwest training medical students, family medicine residents, Pharm.D. pharmacists, nurses, physical and occupational therapists, nurse anesthetists, radiographers, surgical technicians and dietitians. Through its collaboration with Northern Michigan University, UP Health System – Marquette also is part of the Upper Michigan Brain Tumor Center, which is conducting primary research on the formation of brain tumors.
For more information, visit www.WorkatUPHS.com.
What you'll do
- The Cook is responsible for the preparation of all food items according to standardized recipes and for maintaining a clean kitchen environment. This includes ensuring personal hygiene and compliance with the department dress code.
Ready to join Marquette?
Take the next step in your career journey