If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team at Ristoranté Brissago, a contemporary Italian restaurant at the resort that sources local, seasonal ingredients. As a Brissago Chef at the Grand Geneva Resort & Spa, you will produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation. 

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

·       Oversees and supervises daily line operation.

·       Prepares all food items for buffet, banquet and restaurant use according to standard recipes.

·       Visually inspects appearance of all food for proper taste, color combination and overall presentation to maintain appeal.

·       Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts.

·       Supervise all staff including training, counseling and discipline.

·       Ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.

·       Properly rotates food products in order to keep spoilage and waste to a minimum.

·       Ensures that all equipment in work area is properly cleaned and sanitized.

·       Performs other duties as required.

What do you bring to the role?

·       Any combination of education and experience that provides the required knowledge, skills and abilities.

·       High School diploma preferred.

·       Culinary or Apprenticeship program preferred.

·       2-3 years of experience required in lead cook position.

·       Experience with Italian Cuisine.

·       Above average knowledge of accepted safety sanitation standards.

·       Extensive experience with slicers, mixers, grinders, food processors, etc.

·       Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts and portion sizes.

·       Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other associates.

What’s in it for you?

·        Free meals every shift made by our talented culinary team

·        Paid time off

·        Golf, Ski, Restaurant & Spa discounts

·        Hotel room discounts as low as $49 per night

·        WELL Spa Gym membership for $16 per paycheck

·        Advancement opportunities across the property and US

·        Friendly work atmosphere

·        Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits

·        Recognition programs (aka get paid to celebrate)

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.