Clera - Your AI talent agent
LoginStart
Start
ML
Makeready LLC

Sous Chef

full-time•Columbus

Summary

Location

Columbus

Type

full-time

Experience

2-5 years

Company links

WebsiteLinkedInLinkedIn

About this role

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
   
 Our Hank's Seafood brings the finest low county seafood experience to Columbus.

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.
 

Requested Tasks:

  • Help in the preparation and design of all food menus 
  • Ensure the kitchen operates in a timely way to meet quality standards 
  • Fill in for the executive chef in planning and directing food preparation, when necessary 
  • Solve any issues that arise and seize control of any problematic situation 
  • Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards 

Requested Capabilities:

  • Prior experience as a Sous Chef highly preferred
  • Excellent food preparation skills 
  • Patient, understanding and detailed personality 
  • Keen eye for detail for cleanliness and efficiency 


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority. 

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

What you'll do

  • The Sous Chef will employ culinary and managerial skills to maintain the standards of excellence established by the Executive Chef. They will participate in daily operations and collaborate on menu ideation and execution.

About Makeready LLC

Makeready is a place maker, a company specializing in branding, design, & operations of hotels, restaurants, retail, & other experiential platforms. At its core, hospitality is about sharing. It is the act of opening one’s doors, asking others to come in, and showing them kindness and respect. We believe that our preparation gives us the opportunity to make a difference in a guest’s stay. Through careful preparation we lay the groundwork for a guest’s experience, and in dedication to thoughtful execution we strive to bring it home. We are committed to creating unique experiences where all feel welcome, cared for, and ultimately valued. Because in this we have the greatest opportunity to have a positive impact on the world around us—starting with the person in front of us.

Ready to join Makeready LLC?

Take the next step in your career journey

Frequently Asked Questions

What does a Sous Chef do at Makeready LLC?

Toggle
As a Sous Chef at Makeready LLC, you will: the Sous Chef will employ culinary and managerial skills to maintain the standards of excellence established by the Executive Chef. They will participate in daily operations and collaborate on menu ideation and execution..

Is the Sous Chef position at Makeready LLC remote?

Toggle
The Sous Chef position at Makeready LLC is based in Columbus, Ohio, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Sous Chef position at Makeready LLC?

Toggle
You can apply for the Sous Chef position at Makeready LLCdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.
Clera - Your AI talent agent
© 2026 Clera Labs, Inc.TermsPrivacyHelp

Join Clera's Talent Pool

Get matched with similar opportunities at top startups

This role is hosted on Makeready LLC's careers site.
Join our talent pool first to get notified about similar roles that match your profile.