About this role
Could you be our next Cook with Main Line Health at Paoli Hospital in Paoli, PA?
We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product.
Hourly Rate & Available Shifts
- Starts at $21.17, rate commensurate with experience.
- Shift Differential starting at 3pm: $1.50/hr in addition to your hourly rate
- Shifts: Full time opportunity available. Shifts are a mix of 6am - 2:30pm & 11am - 7:30pm, with an Every other weekend and rotating holidays requirement.
Benefits
Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children’s Hospital of Philadelphia (CHOP)
Develop and Grow Your Career!
Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year.
Get Involved!
Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.
Required Experience, Education, & Licensures/Certifications
- Must have short-order cooking experience in a fast paced environment
- Three years of culinary arts experience in a food service setting
- Ability to read, write, understand, and communicate English sufficiently
- Effective communication/interpersonal skills
- High School Diploma or GED required; an Associates Degree in Culinary Arts (preferred)
- ServSafe Certification or equivalent (preferred)
Other facts
About Main Line Health
For all things careers: linktr.ee/mainlinehealthcareers 🏥💼
Make sure to follow @mainlinehealthcareers on Instagram & Facebook to see life at Main Line Health through the lens of our employees.
Main Line Health (MLH) is a not-for-profit health system serving portions of Philadelphia and its western suburbs. At its core are four of the region’s respected acute care hospitals—Lankenau Medical Center, Bryn Mawr Hospital, Paoli Hospital and Riddle Hospital—as well as one of the nation’s premier facilities for rehabilitative medicine, Bryn Mawr Rehabilitation Hospital; Mirmont Treatment Center and Main Line Health HomeCare & Hospice. MLH also consists of multi-specialty physician networks, Lankenau Institute for Medical Research- non-profit biomedical research organization. It also comprises six outpatient health centers located in Broomall, Collegeville, Concordville, Exton, Newtown Square and King of Prussia.
Our employees speak highly of the work environment at Main Line Health. We offer great opportunities for advancement as well as flexible schedules that allow you to balance your personal and professional life.
It is the policy of Main Line Health: to provide Equal Employment Opportunity to all people in all aspects of employer/employee relations without discrimination because of race, religion, color, sex (including pregnancy, gender identity, gender expression, and sexual orientation), parental status, national origin, ancestry, age, disability, political affiliation, military service, relationship status, or other non-merit based factors; to select, develop and promote employees based on the individual’s, qualifications, experience, and job performance; to maintain a working environment free of all forms of discrimination, harassment, and intimidation.
What you'll do
- Prepare and serve meals for patients, visitors, and staff while ensuring meals are ready at specified times. Review menus and production sheets to plan and prepare cooking schedules.
Ready to join Main Line Health?
Take the next step in your career journey