About this role
* must be able to pass a level II background check and a drug test
This position is for a Part-Time or Full-Time position!
We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.
Responsibilities
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
Skills
- Proven experience as a dietary aide
- Further experience in customer service will be appreciated
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent; certification in food services is a plus
Other facts
About Magnolia Springs Southpointe
Timber Ridge at Talus is Seattle’s premier resort-style senior community. Built in 2008, Timber Ridge is part of the Life Care Services Family of Companies located in Issaquah, Washington. Timber Ridge provides several levels of care from independent and assisted living to memory care and skilled nursing.
What you'll do
- The Dietary Aide is responsible for preparing and serving food, ensuring cleanliness in dining areas, and delivering meals to residents. They also assist in maintaining kitchen equipment and monitoring inventory.
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