Assistant Culinary Director
full-time•Hilton Head Island
About this role
When you work at The Bayshore on HHI, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
The Bayshore on HHI is recruiting for a hospitality focused Assistant Director of Culinary Services to join our team! The Assistant Director of Culinary in partnership with the Culinary Director will help provide full-scope, hands-on management of the Community’s Culinary Services Department and will focus on the resident's dining room experience at the community.
Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community team adhering to policies and procedures and upholding the Community’s mission, philosophy, values and the Company’s vision, principles and Hospitality Promises.
Pay Rate starting at $55k
Here are a few of the daily responsibilities:
- Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
- Primarily Supervise the Culinary Department's front of house staff. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
- Assist Culinary Director to meet or exceed established budgetary and financial guidelines.
- Responsible to fill in different roles within culinary department as needed.
- Ensure recruiting and retention of professional, trained, properly uniformed, and talented staff.
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- Associate or Bachelor’s degree (in culinary arts program preferred)
- Successful completion of recognized food safety course
- Minimum of three years’ experience in a hotel, restaurant, club, or other similar employment
- Minimum of three years’ experience in administration and management of food service systems
- Senior living community experience preferred
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
Tech stack
Culinary Management,Food Safety,Staff Supervision,Budget Management,Customer Service,Quality Control,Team Leadership,Recruitment,Training,Food Service Evaluation,Hospitality,Senior Engagement,Operational Procedures,Employee Engagement,Upscale Culinary Services,Dining Experience
About Magnolia Springs Southpointe
Timber Ridge at Talus is Seattle’s premier resort-style senior community. Built in 2008, Timber Ridge is part of the Life Care Services Family of Companies located in Issaquah, Washington. Timber Ridge provides several levels of care from independent and assisted living to memory care and skilled nursing.
Team size: 201-500 employees
Website: http://timberridgelcs.com
LinkedIn: Visit
Industry: Hospitals and Health Care
What you'll do
- The Assistant Director of Culinary will manage the Culinary Services Department and enhance the dining experience for residents. This includes supervising staff, maintaining service quality, and ensuring compliance with policies.
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Frequently Asked Questions
What does a Assistant Culinary Director do at Magnolia Springs Southpointe?
As a Assistant Culinary Director at Magnolia Springs Southpointe, you will: the Assistant Director of Culinary will manage the Culinary Services Department and enhance the dining experience for residents. This includes supervising staff, maintaining service quality, and ensuring compliance with policies..
Why join Magnolia Springs Southpointe as a Assistant Culinary Director?
Magnolia Springs Southpointe is a leading Hospitals and Health Care company.
Is the Assistant Culinary Director position at Magnolia Springs Southpointe remote?
The Assistant Culinary Director position at Magnolia Springs Southpointe is based in Hilton Head Island, South Carolina, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Assistant Culinary Director position at Magnolia Springs Southpointe?
You can apply for the Assistant Culinary Director position at Magnolia Springs Southpointe directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Magnolia Springs Southpointe on their website.