Busser (43844)
full-time•Dallas
About this role
Job Details
Job Location: Mi Cocina Preston Forest - Dallas, TX 75230
Job Shift: Any
Job Category: Restaurant - Food Service
Explore Career Opportunities at M Crowd Restaurant Group
M Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.
Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service. The result? People lined up out the door, and a Mexican restaurant legend was born.
Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
Career Opportunities
Come grow your career with M Crowd! One of the many reasons why M Crowd is unlike other restaurant companies is the fact that most of our leaders are promoted from within.
Our Mission
To WOW our guests through delivering extraordinary service, fresh quality food, in an inviting environment.
Our Vision
To be a legendary restaurant company that our guests consider family.
Our Culture
A Culture of Familia and Respect
- Respect Each Other
- Respect the Guest
- Respect the Food
- Respect the Company
- Respect Yourself
Summary of Position: As a busser you are responsible for helping out wait staff and bartenders. A busser is not the front line of service but their strong attention to detail and attentiveness is what is needed to thrill our guests. Serve guests, water, salsa and tortilla chips upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
What we Offer:
- We interview on the Spot
- Flexible Schedules, Full-time or Part-time
- Competitive Pay & Annual Reviews with Merit Increase Potential
- Tuition Assistance
- Paid Vacation
- Health Insurance
- Free Company provided Shirts or Chef Coats
- Paid Training
- Free Employee Meal during work
- Generous Dining Discounts at Company Owned Restaurants
- Annual Employee Appreciation Event
- Career Development
- Fast track career path opportunities into Management
- Fun place to work with exceptional & diverse Team Members
- An amazing company culture of Familia and Respect
- Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.
Qualifications
What you Offer:
- Team Player with great attitude
- Hospitality Heart
- Food Handlers Certification
- TABC Certification
- Minimum 17 years of age
- Must have authorization to work in the US
What you'll do
- As a busser, you are responsible for assisting wait staff and bartenders. This includes serving guests, clearing and resetting tables, and ensuring a clean dining environment.
About M CROWD RESTAURANT GROUP
Our story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico' Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born.
In 1998, we developed our second Mexican food concept, Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere.
That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences.
M Crowd’s success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel — like part of our family.
Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customer’s expectations.
Ready to join M CROWD RESTAURANT GROUP?
Take the next step in your career journey
Frequently Asked Questions
What does a Busser (43844) do at M CROWD RESTAURANT GROUP?
As a Busser (43844) at M CROWD RESTAURANT GROUP, you will: as a busser, you are responsible for assisting wait staff and bartenders. This includes serving guests, clearing and resetting tables, and ensuring a clean dining environment..
Is the Busser (43844) position at M CROWD RESTAURANT GROUP remote?
The Busser (43844) position at M CROWD RESTAURANT GROUP is based in Dallas, Texas, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Busser (43844) position at M CROWD RESTAURANT GROUP?
You can apply for the Busser (43844) position at M CROWD RESTAURANT GROUPdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.