About this role
Overview
To provide excellent guest service through deli department activities.
Responsibilities
1. Provide polite, friendly greetings and interactions with all guests.
2. Perform assigned duties in what can be a fast paced work environment while interacting with guests and team members.
3. Ability to explain Product available in specific area (ingredients, flavors, menu items).
4. Actively provide samples to guests and explain offering as needed.
5. Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
6. Maintain product level, quality and freshness according to station guidelines.
7. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
8. Communicate guest requests to management and/or satisfy request in a timely manner.
9. Communicate temperature and/or product breakdowns to supervisor.
10. Keep supply and work area neat, clean and tidy at all times.
11. Maintain proper grooming and uniform standard.
12. Performs front end duties to insure “no noticeable wait” standard is maintained.
13. Announce specials and sale info on the PA system.
14. Assist in product receiving and storage.
15. Perform all other duties as assigned by management.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, customer service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.
#LI-RM2
#LI-RM2
Other facts
About Lowes Foods
Lowes Foods began in 1954 as a single store in North Wilkesboro, NC, and has grown to become a major supermarket chain operating in North Carolina, South Carolina and Virginia.
The company grew rapidly during the 1960s, '70s and early '80s. Lowes Foods was acquired by Merchants Distributors, Inc. (MDI) in 1984 and began an aggressive expansion program in 1986, opening 19 stores over the next four years. In 1997, Lowes Foods acquired Byrds Food Stores, located in eastern North Carolina. It continued its growth in 2000 with the purchase of 13 Hannaford stores. Today Lowes Foods operates close to 100 stores and continues to open new stores throughout North and South Carolina. Lowes Foods continued to expand by opening its first Lowes Foods Fuel station in 2007. In 2010, a new Lowes Foods concept store was opened in Hickory, NC and in 2011, we introduced a new value format called Just$ave.
In 2013, Lowes Foods set out to break the mold of the standard supermarket and create a distinctive grocery shopping experience worthy of our Carolina roots. The development began with in depth consumer research and a series of overnight workshops designed to get the very best ideas from managers across all facets of the business including all store managers and many from MDI. During these workshops, our new vision for Lowes Foods was born: “We bring community back to the table.” And, a number of new concepts were created including Chicken Kitchen, SausageWorks, Pick & Prep, and the Community Table. In January, 2013, Lowes Foods re-opened the first store to offer all of the newly developed concepts in Clemmons, NC. This spirit of transformation is being carried through all of the Lowes Foods and Just$ave stores. And, the spark of innovation has led to continued development of new concepts to further differentiate our stores. While selection may vary from store to store, our commitment to quality, value and service are the same no matter where you shop.
What you'll do
- The role involves providing excellent guest service through deli department activities and maintaining product quality and sanitation standards. Responsibilities include greeting guests, preparing products for sale, and communicating guest requests to management.
Ready to join Lowes Foods?
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