About this role
Overview
To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
Responsibilities
1. Educate guests on product attributes and information and provide guidance for specific needs/preferences.
2. Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.
3. Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.
4. Work with category managers and suppliers to ensure proper pricing and product selection.
5. Train other Beer Den/Wine clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines.
6. Conduct tastings as needed in the Beer Den/Sunmill Wines as well as for in-store demos or promotions.
7. Follow all state laws governing the sampling, sale and purchasing of beer and wine.
8. Wash and prepare growlers according to established practices.
9. Fill growlers upon request by the guest according to established filling, sealing and labeling standards.
10. Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering.
11. Announce specials and sale information on the PA system.
12. Perform all other duties as assigned by management.
Qualifications
1. Working understanding of beer and wine.
2. Is familiar with ALE laws governing sell, and purchasing of beer and wine products.
3. Sales minded with effective communication, guest service and selling skills.
4. Friendly, outgoing personality.
5. Self-motivated, trustworthy and able to adhere to all guidelines.
6. Ability to work well with others.
7. Ability to read and understand information and direction.
8. Ability to effectively communicate with Store Manager, DSD Receiver and vendors.
9. Ability to bend, kneel and stand for extended periods of time.
10. Ability to lift 30lbs. consistently and 50lbs. occasionally.
11. Must be at least 21 years old.
#LI-KG1
Other facts
About Lowes Foods
Lowes Foods began in 1954 as a single store in North Wilkesboro, NC, and has grown to become a major supermarket chain operating in North Carolina, South Carolina and Virginia.
The company grew rapidly during the 1960s, '70s and early '80s. Lowes Foods was acquired by Merchants Distributors, Inc. (MDI) in 1984 and began an aggressive expansion program in 1986, opening 19 stores over the next four years. In 1997, Lowes Foods acquired Byrds Food Stores, located in eastern North Carolina. It continued its growth in 2000 with the purchase of 13 Hannaford stores. Today Lowes Foods operates close to 100 stores and continues to open new stores throughout North and South Carolina. Lowes Foods continued to expand by opening its first Lowes Foods Fuel station in 2007. In 2010, a new Lowes Foods concept store was opened in Hickory, NC and in 2011, we introduced a new value format called Just$ave.
In 2013, Lowes Foods set out to break the mold of the standard supermarket and create a distinctive grocery shopping experience worthy of our Carolina roots. The development began with in depth consumer research and a series of overnight workshops designed to get the very best ideas from managers across all facets of the business including all store managers and many from MDI. During these workshops, our new vision for Lowes Foods was born: “We bring community back to the table.” And, a number of new concepts were created including Chicken Kitchen, SausageWorks, Pick & Prep, and the Community Table. In January, 2013, Lowes Foods re-opened the first store to offer all of the newly developed concepts in Clemmons, NC. This spirit of transformation is being carried through all of the Lowes Foods and Just$ave stores. And, the spark of innovation has led to continued development of new concepts to further differentiate our stores. While selection may vary from store to store, our commitment to quality, value and service are the same no matter where you shop.
What you'll do
- The Beer Den/Wine Clerk is responsible for educating guests about products, maintaining the appearance of the store, and conducting tastings. They also manage inventory and ensure compliance with state laws regarding alcohol sales.
Ready to join Lowes Foods?
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