LG
Sous Chef
full-time•Washington•$60k - $65k
About this role
Riggs Washington DC sits on the iconic downtown corner of Penn Quarter’s 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel’s 181 guest rooms offers a playful nod to the building’s legacy. Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.
Sous Chef Essential Functions:
• Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.
• Work with Chef de Cuisine in developing and training their direct reports.
• Work with Chef de Cuisine to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives.
• Monitor hourly staff in/out times daily to ensure that labor budget is being met.
• Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes.
• Work with Chef de Cuisine to develop production methodologies to increase efficiency, productivity, quality and/or consistency in commissary.
• Assist Chef de Cuisine in detailed planning and administrative work with special projects.
• Conduct inventory reviews with Chef de Cuisine, Pastry Chef, and Banquet Chef as required.
This position requires the following knowledge, skills and abilities:
• 1-3+ years of upscale restaurant experience
• 1+ years in a management position
• Multi-lingual skills is a PLUS
• Extensive knowledge of restaurant operations
Pay Range: Salary 60K-65K
Benefits
At Riggs Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
Medical, Dental & Vision Insurance (for full-time employees)
6 complimentary nights a year at any Lore Group hotel
Lore Group Employee & Immediate Family Rates
Lore Group Friend and Family Rates
50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
50% discount in Lore Group restaurants and bars
10 Days Vacation - Plus every year an extra day
Company Paid Life Insurance 1.5X annual salary
Employee Assistance Program
Referral Incentive
401K with 5% Match
Training and Development Programs
Additional perks via United Healthcare
Complimentary Employee Meals
Employee Recognition programs
Equal Employment Opportunity
Lore Group does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions.
Location: Washington, DC
What you'll do
- The Sous Chef will work closely with the Chef de Cuisine to manage kitchen staff, develop training programs, and ensure efficient restaurant operations. Responsibilities also include conducting inventory reviews and assisting with special projects.
About Lore Group
THOUGHTFUL DESIGN | INTUITIVE SERVICE | STORIES THAT LAST.
Lore Group is an international hospitality company that designs, transforms, manages and operates hotel and food and drink concepts in notable cities across Europe and the United States. We deliver approachable and inspired spaces to our guests from around the world . Our diverse portfolio of award-winning properties includes Pulitzer Amsterdam, Riggs Washington DC, Sea Containers London, One Hundred Shoreditch London, Lyle Washington DC and Kimpton de Witt Amsterdam
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Frequently Asked Questions
What does Lore Group pay for a Sous Chef?
Lore Group offers a competitive compensation package for the Sous Chef role. The salary range is USD 60k - 65k per year. Apply through Clera to learn more about the full compensation details.
What does a Sous Chef do at Lore Group?
As a Sous Chef at Lore Group, you will: the Sous Chef will work closely with the Chef de Cuisine to manage kitchen staff, develop training programs, and ensure efficient restaurant operations. Responsibilities also include conducting inventory reviews and assisting with special projects..
Is the Sous Chef position at Lore Group remote?
The Sous Chef position at Lore Group is based in Washington, District of Columbia, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Sous Chef position at Lore Group?
You can apply for the Sous Chef position at Lore Groupdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.