About this role
Job Summary: The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process. The diet aide obtains patient food preferences, verifies food allergies or intolerances, and obtains menu selections for breakfast, lunch and dinner meals. The diet aide enters meal selections into Computrition, assuring food items provided meet prescribed therapeutic diet order restrictions and patient satisfaction. The diet aide may be assigned diet office responsibilities such as processing food requests orders, printing meal tickets/reports, and answering unit phone calls for meal service. The diet aide may deliver food items/meal tray to the unit as appropriate. Performs other duties as assigned.
Education and Experience: High school diploma or GED preferred. Minimum six months food service experience required. One year of nutrition or dietetic education may be considered in lieu of experience. Customer service experience preferred.
Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently. Able to use computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint). Able to communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction.
Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ Managers certification preferred, as it supercedes Food Handlers certificate. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.
Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.
Other facts
About Loma Linda
About Loma Linda University Medical Center
An outgrowth of the original Sanitarium on the hill in 1905, the present 11-story Loma Linda University Medical Center (LLUMC) opened on July 9, 1967. With the completion of the Loma Linda University Children's Hospital (LLUCH) in late 1993, nearly 900 beds are available for patient care, including at Loma Linda University Medical Center East Campus and Loma Linda University Behavioral Medicine Center (LLUBMC). Loma Linda University Health Care (LLUHC), a management service organization, supports the many programs and services provided by our 400+ faculty physicians. LLUMC operates some of the largest clinical programs in the United States in areas such as neonatal care and outpatient surgery and is recognized as the international leader in infant heart transplantation and proton treatments for cancer. Each year, the institution admits more than 33,000 inpatients and serves roughly half a million outpatients. LLUMC is the only level one regional trauma center for Inyo, Mono, Riverside, and San Bernardino counties.
Our Mission
The mission of Loma Linda University Medical Center is to continue the healing ministry of Jesus Christ, to make man whole, in a setting of advancing medical science and to provide a stimulating clinical and research environment for the education of physicians, nurses and other health professionals.
Our Vision
Innovating excellence in Christ-centered health care.
What you'll do
- The Diet Aide is responsible for visiting patients daily, providing menus, and explaining the meal service process. They also verify food preferences and allergies, enter meal selections into the system, and may handle diet office responsibilities.
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