About this role
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure.
Who We Are: Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
- Competitive health & wellness benefits, 401(k) & company match
- Paid Sick Days, Vacation, and Holidays, Paid Bereavement
- Pet Insurance and Paid Pet Bereavement
- Training & Development opportunities, career growth
- Tuition Reimbursement
- Team Member Hotel Rates, other discounts, perks and more
What We’re Looking For:
As a Steward you’ll have a crucial role in maintaining the cleanliness and organization of the kitchen and back of house areas, ensuring that dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This role ensures all dishes, glasses, silverware, and storage areas are cleaned to the highest standard. The Steward role will work effectively as part of a team, supporting culinary, banquets and outlets departments to ensure smooth operations.
Who You Are:
- A hardworking, detail-oriented individual with a strong commitment to cleanliness, safety, and teamwork
- Possess good communication skills, a willingness to follow instructions, and the ability to work efficiently in a fast-paced kitchen or dining environment.
- Must have strong initiative and be able to ensure tasks are completed efficiently within tight timelines, especially during high-demand periods.
- Capable of performing physical tasks such as standing for long periods, lifting heavy objects, and working in a fast-paced environment.
- Can handle multiple tasks simultaneously while maintaining a high level of cleanliness and organization.
- Veterans and military spouses are encouraged to apply.
What You’ll Do:
- Wash and sanitize dishes, cookware, utensils, and glassware.
- Operate dishwashing machines and handle manual cleaning when necessary.
- Ensure proper storage of cleaned items in their designated areas.
- Clean kitchen floors, walls, counters, and equipment to maintain hygiene standards.
- Assist culinary, banquet, and outlet departments by organizing equipment and supplies.
- Deliver clean plates, utensils, and other materials to the kitchen or service areas.
- Collect and dispose of trash, recycling, and food waste according to hotel standards.
- Maintain cleanliness of trash areas and ensure bins are properly sanitized.
- Monitor inventory levels of cleaning supplies and restock as needed.
- Report any broken or malfunctioning equipment to the Executive Steward and/or Stewarding Supervisor.
- Ensure proper use of cleaning chemicals and follow safety procedures.
- Adhere to health and safety guidelines, including food handling and sanitation regulations.
- Follow all hotel policies and procedures to ensure a safe and organized work environment.
- Participate in regular safety training and meetings.
Your Qualifications Includes:
- Previous experience in kitchen, cleaning, or hospitality-related work, preferred.
- Must have multi-tasking skills, internal/external customer service skills.
- Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.
- Ability to work in a fast-paced environment and manage time efficiently.
- Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.
Other facts
About Loews Hotels
Loews Hotels & Co was founded in 1960 and continues to own and operate hotels and resorts in the United States. Headquartered in New York City, hotel destinations include Arlington, Atlanta, Chicago, Chicago O'Hare, Coral Gables, Hollywood, Miami Beach, Nashville, New Orleans, New York, Orlando, Philadelphia, San Diego, St. Louis, and Tucson. Loews Hotels Hotels & Co operates as a subsidiary of Loews Corporation (NYSE: L).
WHO WE ARE:
We are a dedicated team focused on allowing our guests to flourish when they are with us. From our most senior of management, to our newest team members, we are all forged of the same hospitality DNA. That defining characteristic is a willingness and commitment to offer comfort, care, and everything in us to all who come through our doors. We invest in training and development opportunities for all team members so they may grow and develop as individuals. We embrace diversity at our core and offer the opportunity for all team members to reach their potential as professionals. We promote social responsibility by being a good neighbor in the communities in which we reside. At Loews Hotels & Co, we seek to create a dynamic culture that makes work interesting, challenging, fulfilling and fun.
EQUAL EMPLOYMENT OPPORTUNITY
Loews Hotels and Resorts is an Equal Opportunity Employer Minorities/Women/Veterans/Disabled
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
What you'll do
- The Steward is responsible for maintaining cleanliness and organization in the kitchen and back of house areas, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This role supports culinary, banquets, and outlets departments to ensure smooth operations.
Ready to join Loews Hotels?
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