About this role
Position Summary
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.
Job Duties and Responsibilities
- Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
- Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
- Manages the flow of food production in conjunction with the sandwich and salad stations
- Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
Position Requirements
- High School Diploma or GED
- Ability to routinely and repetitively bend to lift more than 20 lbs.
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
Preferred Requirements
Experience in restaurant with fast casual or full service experience
Experience prepping recipes
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
Other facts
About Life Time Inc.
Life Time provides an entertaining, educational, friendly and inviting, functional and innovative experience of uncompromising quality that meets the health and fitness needs of the entire family.
Life Time is a wellness pioneer reshaping the way consumers approach their health by integrating where we move, work and live—digitally and physically—through our Life Time athletic resorts, Life Time Work and Life Time Living brands. Our objective is to deliver the best experiences and programs in the best places by the best people and performers. We are committed to an inclusive culture that welcomes and respects everyone, supporting all people on their path to healthier, happier lives.
What you'll do
- The Restaurant Cook is responsible for producing menu items according to recipes while maintaining cleanliness and safety in the kitchen. They manage food production flow and ensure the quality and consistency of ingredients.
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