About this role
When you work at CLARENDALE ARCADIA, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
CLARENDALE ARCADIA is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Dining Room Supervisor:
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
- Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Ensure company standards for an appropriately staffed, operational and stocked dining room.
- Exhibit serving standards of speed, accuracy, and efficiency.
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
- Responsible for preparing server schedules according to operational needs and budgetary compliance.
- Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
- Clear dishes from tables during and after meal service and assist with dish washing.
Here are a few of the qualifications we need you to have:
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
- Customer Experience in a customer facing role for 1-3 years
- CPR/FA certification
- Valid Fingerprint Clearance Card
- Food Handlers Certification
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
About Laurel Circle
Laurel Circle is a Continuing Care Retirement Community (CCRC) located on 28 beautifully landscaped acres in Bridgewater, New Jersey. Our community offers an active lifestyle to seniors where they can live and enjoy a variety of traditional and non-traditional social activities, freshly prepared dining, a robust calendar of wellness classes, and quality healthcare services provided by compassionate caregivers.
At Laurel Circle, we put people first, always. Our members come from all walks of life and having a team that is reflective of those we serve is vital to everyone’s success. The strength of our team comes from the many hands, voices, and hearts essential for serving, fostering growth, and elevating one another. We are passionate about serving people and we are deeply committed to advancing diversity, equity, and inclusion for all.
There are opportunities throughout our community in multiple departments including culinary, care services and nursing, operations and facilities, social and wellness programming, business operations, and sales.
To learn more about our available opportunities, look at the jobs tab on our LinkedIn profile or visit: https://laurel-circle.com/careers/
What you'll do
- The Dining Room Supervisor is responsible for the overall operation and maintenance of the dining room and serving staff to ensure a positive experience for customers. This includes training staff, maintaining cleanliness, and adhering to food quality standards.
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