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Kitchen Steward
full-timeLaughlin

Summary

Location

Laughlin

Type

full-time

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About this role

Overview

It is the responsibility of the Kitchen Steward to clean all stoves, ovens, grills, broilers, braziers, woks, deep fryers, steam tables, and refrigerator’s, warmers, reach-in coolers, and stainless steel hood areas. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values.

 


Responsibilities

  • Maintain uniform appearance according to established guidelines.
    • Adhere to policies and procedures.
    • Know locations of all Golden Nugget outlets and services available to the guests.
    • Clean dishes and breakdown dish machine
    • Clean stoves and ovens thoroughly on a daily basis.
    • Clean grills, broilers and braziers on a daily basis.
    • Clean refrigerator, and reach in coolers on a daily bases.
    • Drain and clean deep fryers and refill with fry oil as requested by the Room Chef.
    • Clean and polish all stainless steel hood areas on a daily basis.
    • Empty all grease traps on stove lines on a daily basis.
    • Remove old grease from kitchens and bring to the proper grease bins in the designated areas.
    • Clean waffle irons and Panini Machine on a daily basis.
    • Inform Lead Steward of needed supplies.
    • Bring all supplies down from the storage areas.
    • Assist with maintaining a neat, clean and safe working environment.
    • Turnover/Takeover station according to established procedure.
    • Complete special projects as requested by Stewarding Management Team.
    • Check and clean all floor drains on a daily bases
    • And other duties as assigned.

Qualifications

  • Prior experience is preferred, but we are willing to train the right candidate 

  • Knowledge and use of basic reading, writing and speaking skills in English 

  • Must be able to communicate with guests, co-workers and supervisors and understand procedures 

  • Minimum age is 21 years old 

 

What we offer you: 

  • Multiple benefit plans to suit your needs 

  • Paid Time Off 

  • 401K 

  • Opportunities for advancement 

  • Positive and respectful work environment where diversity is valued 

  • Generous employee discounts on dining, retail, amusements, and hotels 

  • Community volunteer opportunities 
     

Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.  For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. 


Tipped Position

This position does not earn tips

Other facts

Tech stack
Cleaning,Guest Service,Communication,Teamwork,Attention To Detail,Time Management,Safety Practices,Equipment Maintenance

About Landry's, LLC.

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas.

The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others.

The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.

The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Hospitality
Founding Year: 1980

What you'll do

  • The Kitchen Steward is responsible for cleaning kitchen equipment and maintaining a safe and organized work environment. This includes cleaning stoves, ovens, grills, and other kitchen appliances daily.

Ready to join Landry's, LLC.?

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Frequently Asked Questions

What does a Kitchen Steward do at Landry's, LLC.?

As a Kitchen Steward at Landry's, LLC., you will: the Kitchen Steward is responsible for cleaning kitchen equipment and maintaining a safe and organized work environment. This includes cleaning stoves, ovens, grills, and other kitchen appliances daily..

Why join Landry's, LLC. as a Kitchen Steward?

Landry's, LLC. is a leading Hospitality company.

Is the Kitchen Steward position at Landry's, LLC. remote?

The Kitchen Steward position at Landry's, LLC. is based in Laughlin, Nevada, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Kitchen Steward position at Landry's, LLC.?

You can apply for the Kitchen Steward position at Landry's, LLC. directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Landry's, LLC. on their website.