About this role
Cook
It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.
Responsibilities
Prepare food according to established specifications and standardized recipes
Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
Maintain established inventory levels and order stock
Ensure proper product rotation, storage, and quantity controls
Consistently apply established safety and sanitation procedures
Assist all stations and respective lines as necessary
Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
Qualifications
Minimum age requirement is 18
1 year experience in a high-volume kitchen
Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
Available to work varied shifts, including nights, weekends, and holidays
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Tipped Position
This position does not earn tips
Other facts
About Landry's, LLC.
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas.
The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others.
The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.
The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
What you'll do
- The Cook is responsible for preparing food items according to menu specifications and ensuring high-quality food preparation and service. This includes inspecting ingredients, maintaining inventory, and applying safety and sanitation procedures.
Ready to join Landry's, LLC.?
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