Summary
About this role
We Inspire People to Be More Alive
About Paws Up Montana:
Paws Up Montana, America’s premier luxury ranch resort, is more than a workplace—it’s a chance to be part of something extraordinary.
Nestled deep on the densely timbered southern edge of Paws Up Ranch, the green o is a hidden gem designed for adults searching for the perfect blend of adventure and serenity. Staying true to our Montana roots, we’ve created 12 secluded Haus accommodations that give you the ultimate in privacy while surrounding you in nature. This isn’t just a luxury resort. This is a place where breathtaking views meet thrilling outdoor adventures—a place where your soul and spirit can wander.
About The Social Haus
Located at the center of the resort, the Social Haus is the true heart of the green o, just a short walk from each of the Haus accommodations. Soaring windows open to the outdoors, allowing the mingling of cooking aromas with the fresh, pine-scented air. Details like Shou Sugi Ban wood, stained to match the surrounding pine trees, and artisan-designed custom lighting accentuate the feeling that you’re enveloped in the forest. Inside, you’ll encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen. Take in the sights and smells as you watch chefs prepare exquisite meals for breakfast, lunch and dinner.
At Green O, service is intentional, intuitive, and deeply personalized. As a Server, you are entrusted with delivering hospitality through refined execution, emotional intelligence, and anticipatory care. You are responsible for creating seamless, memorable dining experiences by understanding guest preferences, recognizing unspoken needs, and executing service with precision, discretion, and warmth.
A successful Server demonstrates mastery of service flow, timing, and communication, ensuring that every interaction is consistent, polished, and aligned with our standards.
What We Offer:
- Medical, Dental, Vision Insurance
- 401K with Employer Match
- Paid Time Off– 9 Floating Holidays and 15 Personal Days
- Career Development and Advancement Opportunities
- Life Insurance, Long Term, and Short-Term Disability
- Employee Assistance Program (5 free counseling sessions)
- Referral Bonus Program (Get paid $250 to recruit)
- Carpool Reimbursement($5-$20/Day)
- Employee Discounts on Merchandise (30% on select items in our retail store)
- Employee Lunch Provided
Primary Functions and Responsibilities
- Greet guests with warmth and professionalism, establishing immediate rapport while maintaining refined and approachable service etiquette
- Demonstrate menu fluency, including ingredients, preparation methods, allergens, beverage pairings, and alternative offerings
- Maintain strong awareness of guest preferences, and expectations, as well as resort amenities and surrounding experiences
- Execute the full sequence of service, ensuring seamless flow and elevated guest engagement
- Understand and respect guest preferences, pacing, and privacy, adapting service style to each individual experience
- Prepare and maintainable with meticulous attention to sanitation, presentation, and aesthetic detail
- Accurately communicate dietary restrictions and guest preferences to Culinary and Food & Beverage leadership
- Collaborate closely with the Food & Beverage team to anticipate needs and ensure flawless table coverage
- Engage guests professionally and authentically, balancing conversation with attentiveness and discretion
- Maintain absolute confidentiality of guest information and experiences at all times
- Resolve guest concerns immediately and empathetically, taking ownership and escalating appropriately when necessary
- Maintain current knowledge of resort offerings, programming, and amenities to enhance the guest experience
- Complete all opening and closing responsibilities and additional tasks as assigned by leadership
- Follow all company policies, safety, sanitation, and security procedures without exception
Supportive Functions and Responsibilities
- Consistently display warmth, professionalism, and genuine hospitality toward guests and colleagues
- Serve as a brand ambassador for Green O at Paws Up, consistently demonstrating professionalism, poise, and emotional intelligence
- Foster positive working relationships across all resort departments
- Maintain a polished, clean, and professional appearance in alignment with uniform standards
- Perform all duties safely, thoughtfully, and with attention to quality and detail.
Educational, Experience, Licensure Required
- Minimum two (2) years serving experience, preferably in a luxury resort, fine dining, or elevated hospitality environment
- Working knowledge of beer, wine, spirits, food fundamentals, and culinary techniques
- Valid State Driver’s License
- Proven ability to multitask effectively in a fast-paced, detail-driven environment
- Maintains composure, professionalism, and warmth under high-demand service conditions
If you are passionate about Hospitality and ready to take on a new challenge at a prestigious resort, we would love to hear from you. Apply today to join our dynamic team at Paws Up Montana!
Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Other facts
About Knightsbridge Capital Corporation
What you'll do
- As a Server, you will create seamless and memorable dining experiences by understanding guest preferences and executing service with precision and warmth. You will also collaborate closely with the Food & Beverage team to ensure flawless table coverage and maintain high standards of service.
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