Los Angeles Line Cook- Eng
OTHER•Los Angeles
About this role
Job DetailsJob Location: Los Angeles Baekjeong - Los Angeles, CA 90005Salary Range: $17.87 - $17.87 HourlyJob Category: Restaurant - Food ServiceDUTIES & RESPONSIBILITIES
Set up stations and collect all necessary supplies to prepare for service
Prepare a variety of foods including meat, seafood, vegetables, and cold food items
Prepare sauces and garnishes for allocated station
Cover, label, date, and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Prepare dishes to order
Set up sanitizer buckets and towels
Constantly check the equipment on the line to ensure there are no gas leaks
Temperature checks of all reach-in and walk-in coolers
Set up rubber floor mats at station
Tastings with team members
Restock reach-in coolers
Prep lunch boxes for oncoming rushes
Clean line equipment
Clean the grill
Clean the range
Clean the flat top
Wipe down rice warmers
Clean underneath equipment
Change foiling lining on top of ranges
Clean sinks of food debris and sanitize
Disinfect prep area surfaces
Sweep and mop floors
Empty and wash sanitizer buckets
Other duties as assigned
EDUCATION & EXPERIENCE
High School/GED or higher education preferred
1+ year(s) of experience in high-paced kitchen environment preferred
Knowledge in various cooking ingredients preferred
Familiar with the taste of authentic Korean food preferred
SKILLS & ABILITIES
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing and pulling techniques are required.
BENEFITS OVERVIEW
All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.
WAGE OVERVIEW
$17.87 +Tips
Qualifications
What you'll do
- The line cook is responsible for setting up stations, preparing a variety of foods, and ensuring food safety and cleanliness in the kitchen. Additional duties include restocking supplies and maintaining equipment.
About KIJUNG HOSPITALITY GROUP INC
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
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Frequently Asked Questions
What does a Los Angeles Line Cook- Eng do at KIJUNG HOSPITALITY GROUP INC?
As a Los Angeles Line Cook- Eng at KIJUNG HOSPITALITY GROUP INC, you will: the line cook is responsible for setting up stations, preparing a variety of foods, and ensuring food safety and cleanliness in the kitchen. Additional duties include restocking supplies and maintaining equipment..
Is the Los Angeles Line Cook- Eng position at KIJUNG HOSPITALITY GROUP INC remote?
The Los Angeles Line Cook- Eng position at KIJUNG HOSPITALITY GROUP INC is based in Los Angeles, California, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Los Angeles Line Cook- Eng position at KIJUNG HOSPITALITY GROUP INC?
You can apply for the Los Angeles Line Cook- Eng position at KIJUNG HOSPITALITY GROUP INCdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.