Summary
Location
Farmington
Type
full-time
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About this role
Kemps has an immediate job opening for a well-versed standardizer to perform an array of functions including maintaining, breaking down and setting up equipment and machinery, while troubleshooting and resolving basic to moderate operating issues.
The standardizer will be responsible for performing all procedures, figuring, and testing required to standardize products. The standardizer will assist in making cultured products by operating HTST #2, filling out necessary paperwork, and completing PASS sheets as well as by operating the CIP system. The standardizer will follow Good Manufacturing Practices (GMP), communicate effectively with all departments, and meet daily deadlines. Other duties as assigned.
OUR MACHINE OPERATOR FOR THIS POSITION MAKE:
$30.27/hour starting
- At 12 months $32.27
SCHEDULE: Sunday-Thursday, 12pm start time, 8 hour shifts
BENEFITS:
- Union Pension and company 401(k)
- Competitive pay
- Paid vacation and holidays
- Career growth opportunities – we promote from within!
- Comprehensive healthcare benefits
- Service recognition and employee rewards
- Employee referral program
- Uniforms provided
- Work for dairy farm families
- Basic math skills
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Must be willing to accept responsibility for following procedures and standardizing products to standards
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Must be able to learn and understand CIP system functions and HTST processing
- Must be able to pass all pre-employment screenings including drug, background and criminal checks
- Must be able to push, pull, stand, walk, climb, crouch and lift up to 50 pounds
- Must be able to work in a fast-paced environment
- Must be able to be able to work in a wet environment
- May have some exposure to dust, fumes and cleaning chemicals
- Must be willing to work flexible hours including overtime as required, occasional weekends and holidays
Other facts
About Kemps
A family of farmers, neighbors and friends.
Since 1914, Kemps has been delighting families throughout the upper Midwest with wholesome and delicious dairy products. From our beginnings as a small creamery in Southeastern Minnesota, Kemps has extended its roots to include the manufacture and marketing of fresh milk, premium ice cream and frozen yogurt, frozen novelties, sour cream and cottage cheese through retail supermarkets and food service channels. Headquartered today in St. Paul, Minnesota, we operate six manufacturing facilities in Minnesota, Wisconsin, and North Dakota and have over 1,200 employees.
Our commitment to taste and quality remains unchanged. Our purpose at Kemps is to “Nourish Families.”
• By providing wholesome dairy products that nourish families and promote happiness.
• Through the support we provide each other as a family of employees.
• Through the engagement of our employees in the communities we serve.
• Through the return we provide for our farmer owners and their families.
Kemps is a wholly owned subsidiary of Dairy Farmers of America. 100% of our profits go to dairy farmers and their families.
What you'll do
- The standardizer will maintain, break down, and set up equipment while troubleshooting operating issues. They will also perform procedures to standardize products and assist in making cultured products.
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