Summary
Location
Istanbul
Type
full-time
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About this role
Executive Sous Chef
Department: Kitchen
Employment Type: Permanent - Full Time
Location: Turkey - Istanbul
Description
SCOPE
OVERALL OBJECTIVES
- Standard recipes are developed and written.
- New dishes and products are developed.
- Outstanding culinary technical skills are maintained.
- Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
- Effective employee working relationships are established and maintained.
- All HACCP guidelines are achieved and maintained.
Key Responsibilities
- Assist with organizing special events and special food promotions.
- Assist the Executive Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.
- Assume the duties and responsibilities of the Executive Chef in their absence.
- Assist the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections and in developing recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
- Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
- Maintain a hygienic kitchen and personal hygiene.
- Work with Executive Chef and Director of Human Resources to ensure the departmental performance of staff is productive and assists in planning for future staffing needs.
- Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.
- Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Coach, counsel and discipline staff, providing constructive feedback to enhance performance.
- Work with Executive Chef in the preparation and management of the department’s budget.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Skills, Knowledge and Expertise
- Turkish nationality
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
- Minimum 3 years in kitchen management role, preferably with an international 5* hotel chain
- International experience is preferred
- Banqueting experience is preferred
- Excellent oral and written skills both in Turkish and English
- Additional language – beneficial
- Ability to operate computer and office equipment
- Proficiency in Microsoft Office
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applies a professional, confidential and ethical approach at all times
- Works in a safe, prudent and organised manner
- Knowledgeable of food safety regulations
- To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
- Passionate for Food & Beverage
- People oriented
- Passionate for European luxury
- Entrepreneurial
- Straightforward
- Innovative
- Business acumen
- Sense of responsibility
- Leader
- Team player
- Flexible and reliable
- Tolerant and open minded
- Works well under pressure
Other facts
About Kempinski Hotels
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodations, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
To see all the different Kempinski jobs and apply, please go to https://careers.kempinski.com
What you'll do
- The Executive Sous Chef assists the Executive Chef in managing food production and stewarding operations, ensuring culinary standards and profitability. They also develop training plans and maintain kitchen hygiene and safety standards.
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