Food Service Utility_PRN

JUDSON PARK

JOB DESCRIPTION

PRN HOURS: Must be available 6:30am-2:30pm Monday-Friday and every other weekend

General Purpose:

• Provide the highest quality food and beverage services to residents, guests, and employees
• Demonstrate excellent customer services skills at all times

• Provide service during breakfast, lunch, dinner, special functions, and catered events

Essential Duties and Responsibilities:

• Pre meal set-ups of condiments, beverages, salads soups, desserts.
• Serve food in a timely, attractive, efficient and sanitary manner.
• Treat residents, guests, and fellow employees with respect and courtesy. Monitor customers in section and be attentive to their needs.
• Assure a clean and pleasant environment by performing daily and special cleaning assignments.
• Provide a pleasant dining experience for guests by working with others.
• Knowledge of food items being offered to assist guests in their dining selections.
• Assist in setting up all special events. (At times you may be asked to serve at the events).
• Bus tables when guests have left the table.
• Serve 1 table at a time, making sure that all guests at one table are served before moving on to the next.
• Reset all tables in section with linen, silverware, china and glassware for next meal.
• Replenish table supplies (crackers, salt, pepper, sugar, comment cards and sharpened pencils).
• When possible, assist in seating and transporting residents if your help is needed.
• Always follow the proper rules of dining room etiquette.
• Assist in keeping all coolers, freezers, and storage areas cleaned and organized. Follow the FIFO method and cover, label, and date all food.
• Adhere to all department HACCP procedures including all services standards.
• Maintain a clean, organized and sanitary work area by performing daily and special cleaning assignments.
• Perform weekly, monthly, and annual cleaning procedures as assigned by the Manager.
• Attend daily pre-service meeting, all training meetings, and safety meetings.
• Maintain a record of acceptable attendance and punctuality.
• Adhere to all Department policies and procedures.
• Perform other duties as assigned by the Manager.

Behavioral Skills:  

• This position requires incumbents to exhibit the following behavioral skills:
• Motivated team player attitude
• Ability to handle stress during peek business times
• Strong Organizational Skills
• Responsive to the needs of the department
• Honesty

Minimum Qualifications, Education and Certifications:

• High school diploma or equivalent.
• Able to handle multiple tasks. 
• Experience handling a variety of foods, using kitchen equipment, and advance kitchen sanitation procedures.
• Basic math, reading and writing skills.

Physical Requirements. 

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
• Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 lbs. and repetitive motion. 

Working Conditions. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

Kitchen and Dining room environment.