Job Description:

Support and/or complete medium to high level, complex engineering tasks/projects as assigned to meet business objectives and support product lines for the food service industry.

Scope and Function:

• Conceive, plan, develop, & coordinate projects as an individual contributor or as a member of a cross-functional team.
• Create and develop engineering project documentation, i.e. bill of materials, drawings, and specifications.
• Develop prototypes and test plans; validate as required.
• Troubleshoot, analyze, and resolve engineering project issues.
• Participate in or conduct design reviews and provide feedback, using the appropriate tools i.e. FMEA, field and lab testing
• Research and provide the required product information to support sales, service, and marketing to satisfy customer needs
• Define and execute VAVE projects as assigned
• Apply advanced engineering theory and practices, along with experience, to complex designs
• Coordinate engineering activities with other departments including change plans, engineering changes, performance/agency testing and trial runs.
• Support assembly and manufacturing operation.  Provide troubleshooting and technical guidance to resolve production issues

Skills/Ability:

• Creativity/innovation
• Effective oral and written communication
• Organization and Interpersonal skills
• Root cause analysis of complex technical issues
• Strong analytical and statistical skills
• Adaptable, flexible, problem-solving skills, sense of urgency
• Knowledge of various manufacturing and quality processes

Physical Requirements/Working Conditions:

• 100% Onsite role in office and manufacturing environment
• Travel less than 25% of the time
• Hands on testing and/or troubleshooting
• Ability Lifting up to 50 lbs.

Education/Experience: Bachelor’s degree in engineering – BSME Preferred (ABET accredited College/University) 3-5 years of mechanical engineering competency in a manufacturing environment

• Autodesk Inventor experience a plus but not required
• Electrical wiring and design a plus but not required.
• Food equipment experience preferred

Benefits:

• (3) Buckets of Paid Time Off, Vacation, Floating Holiday, and Sick Time
• (9) Paid Company Holidays
• 401(k) and Retirement Investment Plans
• (3) Different Medical Plans to choose from in addition to Dental, Vision, and FSA or HSA benefits.
• Tuition Assistance
• ITW Volunteer Match Program

Compensation Information:

$75,000-$85,000

Depends on experience

ITW is an equal opportunity employer. We value our colleagues’ unique perspectives, experiences and ideas and create workplaces where everyone can develop their careers and perform to their full potential. 

As an equal employment opportunity employer, ITW is committed to equal employment opportunity and fair treatment for employees, beginning with the hiring process and continuing through all aspects of the employment relationship. 

All qualified applicants will receive consideration for employment without regard to race, color, sex, gender identity, sexual orientation, religion, national origin, age, disability, protected Veteran status or any other characteristic protected by applicable federal, state, or local laws.