Job Description:
Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.Work Schedule
Barista Position
Full Time, 36 hours per week
Availability Needed: Sunday-Saturday 6:30am-9:30pm
Shift Assignments: 6am-2pm, 6:30am-3pm, 9am-5:30pm, 2:00pm-10:00pm
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details
Essential Functions
Maintains customer satisfaction, service, and identify problem resolutions independently, and escalating as necessary
Ensuring compliance with provincial or territorial food safety regulations
Troubleshooting any problems with equipment and scheduling repairs when needed
Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
Sets up and services catered functions according to requested level and scope of service.
Understands modified diets and prepares modified recipes using appropriate techniques.
Follows HACCP standards.
Delivers and presents trays to patients using the standard process.
Performs food preparation functions according to system standards and timely production (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels, disposing of expired ingredients)
Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.
Skills
Active Listening
Coordinating tasks with others
Guest focused
Communicates clearly
Attention to detail
Qualifications
Food Handler Permit or ServSafe certification is required by first day of work
Preferred: Food safety and preparation skills, knowledge of how viruses and bacteria can spread, and food safety regulations
Preferred: Barista experience including making espresso, teas, cold beverages & blended beverages
Preferred: One year of food service or cashier experience.
Ability to maintain work responsibilities, a positive attitude, and positive communications in high volume, high stress situations.
Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)
Location:
Intermountain Health Primary Childrens HospitalWork City:
Salt Lake CityWork State:
UtahScheduled Weekly Hours:
36The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$17.25 - $22.43We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn more about our comprehensive benefits package here.
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.
All positions subject to close without notice.
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