IHG

Executive chef at InterContinental Yokohama Pier 8

full-time•Yokohama

Summary

Location

Yokohama

Type

full-time

Company links

Website LinkedIn

Explore Jobs

About this role

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

● Making every single meal a feast for the eyes and treat for the tastebuds

● Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people

● Encouraging and addressing guest feedback

● Plan and execute events

● Working closely with the finance team to forecast, plan and budget

What We need from you:

● Degree or certificate in culinary arts

● 5 years’ experience as a chef

● Strong communication skills in English and Japanese (business level preferred).

● At least two year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Other facts

Tech stack

Culinary Arts,Team Leadership,Event Planning,Budgeting,Communication,Guest Feedback,Quality Control,Kitchen Operations

About IHG

IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good.

With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,300 open hotels in more than 100 countries, and a development pipeline of over 2,000 properties.

Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo
Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels
Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner hotels, avid hotels
Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites
Exclusive Partners: Iberostar Beachfront Resorts
InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG's hotels and corporate offices globally.

Visit us online for more about our hotels and reservations and IHG One Rewards. To download the IHG One Rewards app, visit the Apple App or Google Play stores.

Team size: 10,001+ employees

Website: http://www.ihgplc.com

LinkedIn: Visit

Industry: Hospitality

What you'll do

The Executive Chef will oversee daily kitchen activities and ensure high standards of food quality. They will also coach and develop a team capable of catering to large events.

Ready to join IHG?

Take the next step in your career journey

Frequently Asked Questions

What does a Executive chef at InterContinental Yokohama Pier 8 do at IHG?

As a Executive chef at InterContinental Yokohama Pier 8 at IHG, you will: the Executive Chef will oversee daily kitchen activities and ensure high standards of food quality. They will also coach and develop a team capable of catering to large events..

Why join IHG as a Executive chef at InterContinental Yokohama Pier 8?

IHG is a leading Hospitality company.

Is the Executive chef at InterContinental Yokohama Pier 8 position at IHG remote?

The Executive chef at InterContinental Yokohama Pier 8 position at IHG is based in Yokohama, Japan. Contact the company through Clera for specific work arrangement details.

How do I apply for the Executive chef at InterContinental Yokohama Pier 8 position at IHG?

You can apply for the Executive chef at InterContinental Yokohama Pier 8 position at IHG directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about IHG on their website.