full-timeMonterey$70k - $71k

Summary

Location

Monterey

Salary

$70k - $71k

Type

full-time

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About this role

Property Description

Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality!

Overview

The Food & Beverage Manager assists the department head in oversight of the activities of the Hotel Outlets. Ensures compliance with health, safety, sanitation, and alcohol awareness standards. Helps ensure high standards of Food and Beverage quality and service, and outstanding Guest Service. Trains, supervises, coaches, schedules, and manages staff.

Responsibilities

  • Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
  • Ensure consistency of product and service.
  • Maintain work areas clean and organized.
  • Promote employee empowerment.
  • Promote repeat customer service through establishing quality service and food.
  • Report unsafe conditions immediately.
  • Train, supervise, develop, discipline, and counsel employees in accordance with Davidson policies and procedures.
  • Complete other duties as assigned by the supervisor to include cross-training.
  • Solve unusual customer requests creatively.
  • Attend all required meetings.
  • Conduct performance appraisals.
  • Deal with guest complaints or requests.

Qualifications

  • Two to three years of similar experience in Hospitality.
  • Ability to work weekends, flexible schedule, and Holidays.
  • Working knowledge of various computer software programs (MS Office, Open Table, POS, Micros)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Guest-oriented and service-minded.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Salary Range

USD $70,304.00 - USD $71,000.00 /Yr.

Other facts

Tech stack
Leadership,Communication,Problem Solving,Guest Service,Training,Supervision,Scheduling,Coaching,Sanitation Standards,Alcohol Awareness,Quality Service,Employee Empowerment,Performance Appraisals,Customer Requests,Flexibility,Computer Software

About Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course

Nestled in the Monterey Pines minutes from scenic Route 1 awaits Hyatt Regency Monterey. Here, guests will uncover an authentic Monterey experience: energized and inspired by the area’s coastal beauty, 22-acres of grounds yearning to be discovered and an abundance of on-site experiences to keep everyone entertained. Unique for every visitor, Hyatt Regency Monterey is a destination to discover your passions, the outdoors and each other—a place where you escape to connect.

Team size: 201-500 employees
LinkedIn: Visit
Industry: Hospitality

What you'll do

  • The Food & Beverage Manager assists in overseeing hotel outlet activities, ensuring compliance with health and safety standards while maintaining high food and beverage quality. They also train and manage staff to deliver outstanding guest service.

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Frequently Asked Questions

What does Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course pay for a Food & Beverage Manager?

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course offers a competitive compensation package for the Food & Beverage Manager role. The salary range is USD 70k - 71k per year. Apply through Clera to learn more about the full compensation details.

What does a Food & Beverage Manager do at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course?

As a Food & Beverage Manager at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, you will: the Food & Beverage Manager assists in overseeing hotel outlet activities, ensuring compliance with health and safety standards while maintaining high food and beverage quality. They also train and manage staff to deliver outstanding guest service..

Why join Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course as a Food & Beverage Manager?

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is a leading Hospitality company. The Food & Beverage Manager role offers competitive compensation.

Is the Food & Beverage Manager position at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course remote?

The Food & Beverage Manager position at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is based in Monterey, California, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Food & Beverage Manager position at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course?

You can apply for the Food & Beverage Manager position at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course on their website.