HS
Cook Around Cook
full-time•San Francisco
About this role
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Located in the exclusive Nob Hill neighborhood and in the process of going through a complete reimagination, The Huntington provides guests with modern amenities and conveniences within a historic space. Guests can enjoy fine dining, a three level spa, beautiful rooms and suites as well as meeting and event spaces without ever leaving the property. The Huntington provides guests with the best location and amenities San Francisco has to offer.
Overview
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel’s standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a “Clean As You Go” policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each.
What you'll do
- The Cook is responsible for preparing food items for various dining services while maintaining cleanliness and safety in the kitchen. They must ensure timely food preparation and adhere to hotel standards for quality and presentation.
About Huntington San Francisco
Perched atop Nob Hill, the crown jewel of San Francisco, the Huntington Hotel specializes in providing modern amenities and convenience within a historic space. Originally constructed in 1924, the luxurious Huntington Apartment building was the first steel and brick high-rise west of the Mississippi. Today, the Huntington Hotel maintains the tradition of high standards and gracious service. Design elements from Singapore Straits Chinese (Peranakan) heritage adorn the hotel’s interior, creating a dazzling display of intricate patterns and bold hues wherever the eye may wander. Complete with a fine-dining restaurant, an expansive three-level spa, the finest rooms and suites, and a multitude of meeting and event spaces, the Huntington Hotel is dedicated to elevating your stay to new heights.
In the middle of the most exclusive and exciting neighborhood of San Francisco, the Huntington Hotel opens the door to the best this unique city has to offer
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Frequently Asked Questions
What does a Cook Around Cook do at Huntington San Francisco?
As a Cook Around Cook at Huntington San Francisco, you will: the Cook is responsible for preparing food items for various dining services while maintaining cleanliness and safety in the kitchen. They must ensure timely food preparation and adhere to hotel standards for quality and presentation..
Is the Cook Around Cook position at Huntington San Francisco remote?
The Cook Around Cook position at Huntington San Francisco is based in San Francisco, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Cook Around Cook position at Huntington San Francisco?
You can apply for the Cook Around Cook position at Huntington San Franciscodirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.