About this role
Aloha and Welcome! Thank you for your interest in employment opportunities with Prince Waikiki on Oahu. We invite you to our dynamic team of hospitality professionals.
We are confident that our salary and benefits package will be attractive. In addition to competitive industry salaries, ambassador recognition programs, training, and career opportunities, we offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, 401K, Health Reimbursement, discounted parking, dining and golf discounts, and more.
At Prince Waikiki, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees.
Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners.
By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.
Essential Duties:
- Assist in preparing all food items, according to standard recipes or as otherwise specified by the supervisor, to ensure consistency of products to guest.
- Assist in preparing cold Items such as salads, fruits, meats, seafood, appetizers, dressings and other cold items.
- Visually inspect, select the freshness of fruits, vegetables, meats and other food product in the preparation of all menu items to ensure quality and all product is up to company standards.
- Check control the proper storage of products and control portions, especially in specific cuts of meats, to maintain quality products.
- Keep all refrigeration, equipment, storage and working areas in clean working condition to comply with Department of Health regulations.
Other Duties:
- Perform general cleaning tasks using standard hotel cleaning products as assigned by the supervisor, to adhere to health standards.
- Perform other duties assigned.
Working Conditions:
- Ability to work in confined spaces.
- Ability to perform duties within extreme temperature ranges.
Work Hours:
- Flexible schedule required to meet business needs.
Equipment Use:
- Able to operate basic kitchen equipment; steamers, kettles, meat slicer, mixers, food processors, hand blenders, bur mixers, and mandolin.
Mental and Physical Demands:
- Hearing and visual ability to observe and detect signs of emergency situations, distinguish product taste, texture and presentation and observe preparation.
- Ability to stand, walk, and /or sit continuously to perform essential job functions for the full work shift.
- Ability to work in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- Sufficient manual dexterity in hands to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicer, etc.
- Ability to grasp, lift and /or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 50 lbs., on a continuous schedule.
Communication Demands:
- Ability to read, write, speak and understand the English language to perform all essential job functions.
Minimum Qualification Requirements:
- High school diploma or equivalent.
- Basic knife skills.
- Knowledge of accepted standards of sanitation.
- Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
- Government required license or certificate. Example: Health TB clearance. CPR and /or First Aid training preferred.
We appreciate your interest in joining our 'Ohana. Due to our numerous inquiries, only qualified applicants for posted positions will be contacted by phone or email provided on your employment application form.
Other facts
About Human Resources Team
We are an artful, lifestyle hotel with a legacy of delivering unique luxury experiences perpetuated by the timeless Hawaiian hospitality value of Lokomaika`i—giving selflessly with kindness. We believe that the key to our success is our people, and the key to their success is the genuine sense of trust and empowerment ingrained throughout all levels of staff. We are hospitality. We are Prince Waikiki.
Located at the epicenter of Honolulu's most exciting neighborhoods, Prince Waikiki offers guaranteed oceanfront panoramic views in 563 guestrooms and 33 luxury suites. The hotel also has its own golf course, 27 dramatic holes designed by Arnold Palmer and Ed Seay on the ‘Ewa Plain of O‘ahu with stunning views of the lush Wai‘anae Mountains.
Prince Resorts Hawaii, Inc., operates three hotels in Hawai‘i: the Prince Waikiki on O‘ahu, and the Hapuna Beach Prince Hotel and Mauna Kea Beach Hotel on Hawai’i Island. The company also operates three golf courses: Hawai’i Prince Golf Club, Hapuna Golf Course and Mauna Kea Golf Course.
For more about careers at Prince Waikiki visit: https://www.princewaikiki.com/careers/
What you'll do
- The primary role involves assisting the Culinary Team with maintaining, setting up, producing, and controlling the quality of all food items according to standard recipes. Essential duties include preparing various food items, visually inspecting ingredients for freshness, and ensuring proper storage and portion control.
Ready to join Human Resources Team?
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