About this role
Sult are hiring now! Deli Assistant, Monday - Friday, 40 hour week, 8am to 4:30pm
Sult are looking for an enthusiastic and energetic person with a keen interest in producing exceptional, consistently high quality food and a fast, efficient and friendly environment. We want you to bring your experience, ideas and personality to our talented team.
You will work together with our strong catering team as a Deli Assistant, you will be responsible for the preparation of high-quality hot and cold deli products and for ensuring customer satisfaction is the number one priority.
Job Requirements
Excellent communication skills
Previous customer service experience is an advantage
Ability to work as part of a team in a fast-paced environment
Ability to multi-task under pressure
Conversational English skills
A passion for food and the ability to inspire shoppers.
HACCP Level 2 is desirable
Main responsibilities
Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food, and slice meats using the store`s portion control measures
Cook, prepare, and display the foods sold throughout the day
Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
Deal with all customer queries efficiently, professionally and in line with our policy.
To apply, please submit the following for consideration:
Your current CV.
Two recent references.
Salary
Commensurate on experience
Other facts
About HR Connections
Our team of qualified and experienced specialists are here to help you with all your people management requirements, from recruitment to retirement!
For start-up businesses or SMEs, we offer a cost effective way of developing your HR policies and procedures, and ensuring that you are compliant with current employment legislation from day one. We can also provide assistance to larger companies with a particular HR project requirement, or wishing to outsource all or part of their HR Function.
Our training consultants cover a range of training courses from statutory training requirements in areas such as Manual Handling, Food Safety & HACCP, First Aid, etc, to Operational Management Skills, and Managing Disciplinary Processes.
What you'll do
- The Deli Assistant will be responsible for preparing high-quality hot and cold deli products, including making sandwiches, slicing meats, and cooking/displaying food throughout the day. A key focus is ensuring customer satisfaction and maintaining the highest standards for counter displays.
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