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Relief Chef - HPC
Somerset Larder
Hinkley Point C

APPLY HERE: WSH Group Relief Chef | SmartRecruiters 

This is a multi-location role; successful candidates must be willing to travel and have a flexible approach to working hours.

Key Areas of Responsibilities:

Carry out all on site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors.
Ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legal requirements.
To ensure all food is produced on time to the required quality standards.
To ensure catering provision is carried out cost effectively with product rejects and waste within agreed limits.
To organise and/ or carry out all production staff training
To ensure all work is carried out in accordance to the relevant H&S legislation and Codes of Practice, together with any specific on-site requirements of key customers.
To organise the ordering of all raw materials, packaging, consumables and cleaning chemicals as and when required.
To ensure all incoming raw materials and packaging when delivered is in accordance with the specifications and is stored in the correct areas of the site.
To ensure all quality records are completed accurately and on time.
To ensure all traceability requirements are fully complied with.
Carry out specific food service tasks as required.
Assist the Head Chef / Catering Operations Manager / Site Supervisors in the preparation of the relevant aspects of the company budget.
Carry out projects or other tasks as requested by the Head Chef / Catering Operations Manager / Site Supervisors.
Complete Training as commensurate with the role.

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

· Ability to work as part of a team
· A flexible approach to working hours
· Be supportive of colleagues

Nurture

· Keen to learn on the job
· Hold Food Safety Level 2 (or be able to achieve on appointment)

Pride

· Be honest and trustworthy
· Able to work independently
· Have a can-do approach

Planet

· Hygienic approach and manner
· Committed to zero harm and sustainable practices

Requirements:

City & Guilds 706/1 & 2, NVQ Level 1 & 2 or Commis Chef Level 2.
Full, UK driving licence and have at least 12 months driving experience and no more than 6 points.
Banksman training
First aid trained Level 2 Food Safety Qualification
Level 2 H & S Qualification (Desirable)
Good general education and numeracy skills.
Good organisational skills.
Good interpersonal skills including clear concise communication.
Relevant catering experience commensurate with position
Cooking experience of fresh foods
Experience of Food Safety Management/ HACCP systems operation
Gain insight in to the NNB particular way of working, with understanding for the need of enhanced security and vetting procedures.
Previous Large Catering experience.

APPLY HERE: WSH Group Relief Chef | SmartRecruiters

For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.