The Food Supervisor is responsible maintaining a sanitary and efficient operation of all food service outlets at one or more Carnival Corporation owned and operated global destinations. This position will ensure that each outlet adheres to proper food preparation and portion control to ensure guest service satisfaction is achieved at the highest levels.
ESSENTIAL DUTIES & RESPONSIBLITES:
1. Operations & Team Management
2. Compliance & Quality Control
3. Reporting & Maintenance
4. Other Duties
SKILLS SPECIFICS:
EDUCATION & QUALIFICATIONS:
LANGUAGE REQUIREMENTS:
PHYSICAL REQUIREMENTS:
OTHER REQUIREMENTS:
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About Us
Carnival Corporation & plc is the largest global cruise company and among the largest leisure travel companies in the world. Our eight leading cruise brands are Carnival Cruise Line, Holland America Line, Princess Cruises, and Seabourn in North America; P&O Cruises and Cunard in the United Kingdom; AIDA Cruises in Germany; and Costa Cruises in Southern Europe.
Our portfolio of exclusive Caribbean destinations includes:
• Celebration Key – The Bahamas
• RelaxAway, Half Moon Cay – The Bahamas
• Princess Cays – The Bahamas
• Isla Tropical – Honduras
• Amber Cove – Dominican Republic
• Grand Turk – Turks & Caicos
• Puerta Maya - Mexico
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