Hilton logo
Banquet Cook II - Conrad Orlando
full-timeOrange County

Summary

Location

Orange County

Type

full-time

Explore Jobs

About this role

As one of the most celebrated openings of 2024, be part of the legacy as a Cook I! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is now open in Orlando 

 

Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.  

 

The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.  

 

  • Classification: {Full-Time} 

  • Shift: Various – must be available to weekdays, weekends, and holidays. 

 

Want to learn more? News Release on Conrad Orlando 

 

Why join the Conrad brand?  

The modern luxury concept empowers you to deliver: 

  • Personalized service with authenticity and passion 

  • Impactful experiences 

  • Creativity in our products and services


What will I be doing?

As a Cook I, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and food products
  • Stock and maintain designated food stations(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
 

 

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

 

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 

 

Access to pay when you need it through DailyPay 

Medical Insurance Coverage – for you and your family 

Mental health resources including Employee Assistance Program 

Best-in-Class Paid Time Off (PTO) 

Go Hilton travel program: 100 nights of discounted travel 

Parental leave to support new parents 

Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications 

401K plan and company match to help save for your retirement 

Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount 

Career growth and development 

Team Member Resource Groups 

Recognition and rewards programs 

 

 

Available benefits may vary depending upon property-specific terms and conditions of employment. 

 

#LI-TB1

Other facts

Tech stack
Food Preparation,Food Sanitation,Guest Service,Menu Knowledge,Food Handling,Food Storage,Teamwork,Dependability,Adaptability

About Hilton

As the most recognized hospitality brand in the industry, guests around the globe rely on us as a trusted place for their stay. With 600+ hotels located in the world’s most exciting destinations, we are the place where people gather to experience exceptional hospitality, inspiring design, and energizing and often award winning bars and restaurants. We Are Hilton. We Are Hospitality.

Team size: 5,001-10,000 employees
LinkedIn: Visit
Industry: Hospitality
Founding Year: 1919

What you'll do

  • As a Cook II, you will prepare cold food items such as salads, fruits, and appetizers while maintaining cleanliness and food sanitation standards. You will also manage guest orders and ensure knowledge of menu items.

Ready to join Hilton?

Take the next step in your career journey

Frequently Asked Questions

What does a Banquet Cook II - Conrad Orlando do at Hilton?

As a Banquet Cook II - Conrad Orlando at Hilton, you will: as a Cook II, you will prepare cold food items such as salads, fruits, and appetizers while maintaining cleanliness and food sanitation standards. You will also manage guest orders and ensure knowledge of menu items..

Why join Hilton as a Banquet Cook II - Conrad Orlando?

Hilton is a leading Hospitality company.

Is the Banquet Cook II - Conrad Orlando position at Hilton remote?

The Banquet Cook II - Conrad Orlando position at Hilton is based in Orange County, Florida, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Banquet Cook II - Conrad Orlando position at Hilton?

You can apply for the Banquet Cook II - Conrad Orlando position at Hilton directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Hilton on their website.