Executive Sous Chef - Franchise

<strong>Job Requirements </strong><br><p><strong style="color: rgb(82, 82, 82);">Position Summary:</strong></p><p><span style="color: rgb(82, 82, 82);">The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef. </span></p><br/><p><span style="color: rgb(82, 82, 82);"> </span></p><p><span style="color: rgb(82, 82, 82);"> </span></p><p><strong style="color: rgb(82, 82, 82);">Core Responsibilities:</strong></p><br/><p><span style="color: rgb(82, 82, 82);"> </span></p><p><span style="color: rgb(82, 82, 82);"> </span></p><ul><li>Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.</li><li>Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. </li><li>Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. </li><li>Manage kitchen to adhere to OSHA and <span style="background-color: rgb(202, 193, 242);">Food Handling Regulations</span>. </li><li>Be a resources to staff members and lead by example using positive and professional communication, fair treatment to all staff members, and responsive to any and all concerns or feedback. </li><li>Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.</li><li>Ensure the opening and closing procedures for Station Cooks I, II and III are completed.</li><li>Efficiently expedite food from front line during meal periods.</li><li> <span style="color: rgb(82, 82, 82);">Follow procedure on portion control – check all food for right price, code amounts, servers’ name, food cost control and that the check was rung up properly. </span></li><li><span style="color: rgb(82, 82, 82);">Assist in menu and recipe creation, in cooperation with Executive Chef.</span></li><li><span style="color: rgb(82, 82, 82);">Other duties as assigned to ensure effective operation of the overall hotel.</span></li></ul><br><br><strong>Work Experience </strong><br><p><strong style="color: rgb(82, 82, 82);">Work Experience</strong></p><p><span style="color: rgb(82, 82, 82);"> </span></p><p><span style="color: rgb(82, 82, 82);"> </span></p><p><strong style="color: rgb(82, 82, 82);">Knowledge, Skills, and Competencies:</strong></p><br/><p><span style="color: rgb(82, 82, 82);"> </span></p><p><span style="color: rgb(82, 82, 82);"> </span></p><ul><li>Prior experience in <span style="background-color: rgb(202, 193, 242);">kitchen leadership</span> role</li><li><span style="background-color: rgb(202, 193, 242);">Effective communication</span> skills, both verbal and written</li><li>High work ethic and self-initiative</li><li>Strong computer skills in <span style="background-color: rgb(202, 193, 242);">Microsoft Suite</span></li><li>Regular attendance according to established guidelines</li><li>May be required to work varying schedules to reflect the business needs of the property</li><li>Must possess basic computational ability</li><li>Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions</li><li>Ability to work in high pressure, sometimes stressful situations.</li><li>Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times</li></ul><br/><p><span style="color: rgb(82, 82, 82);"> </span></p><p><span style="color: rgb(82, 82, 82);"> </span></p><p><strong style="color: rgb(82, 82, 82);">Physical Requirements:</strong></p><p><strong style="color: rgb(82, 82, 82);"></strong></p><ul><li>Stand and walk for varying lengths of time, often for extended periods of time</li><li>Work takes place in an environment that can be very hot and very cold throughout the</li><li>shift.</li><li>Lift and carry heavy objects weighing approximately thirty (30) to forty (40) pounds</li><li>Good communication skills, both written and verbal</li><li>Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing,</li><li>listening and hearing ability and visual ability</li><li>Must have finger dexterity to be able to operate office equipment such as computers,</li><li>printers, multi-line phone, filing cabinets, photocopiers and other office equipment as needed </li></ul><br/><br><br><strong>Benefits </strong><br><p><span style="background-color: rgba(0, 0, 0, 0);">Benefits:</span></p><br/><ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Employee discount</li><li>Food provided</li><li>Free parking</li><li>Health insurance</li><li>Life insurance</li><li>Paid jury duty</li><li>Paid time off</li><li>Parental leave</li><li>Professional development assistance</li><li>Retirement plan</li><li>Tuition reimbursement</li><li>Vision insurance</li></ul><br/><p>If you’re ready to bring your skills, leadership, and passion for service to a bigger stage, we’d love to connect with you.</p><br/><p>Job Type: Full-time</p><p>Pay: $<span style="color: rgb(0, 0, 0);">75,000 to $80,000 annually </span></p><br><br><strong>Disclaimer </strong><br>This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.<br><br>