full-timeSt. Petersburg

Summary

Location

St. Petersburg

Type

full-time

Explore Jobs

About this role

Overview

Opportunity:  Cook II

 

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. 

Your Growth Path

 

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

 

  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for pick up by server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
  • Follow safe food handling procedures. 
  • Follow guidelines related to sustainability practices related to HHM’s EarthView program. 
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

 

Your Background and Skills

 

  • High School diploma preferred.
  • 1-2 years previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.

 

Work Environment and Context

 

  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

 

What We Believe

 

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

 

To see other opportunities at this location, click here.

Other facts

Tech stack
Food Preparation,Sanitation,Recipe Following,Cooking Techniques,Food Safety,Guest Satisfaction,Sustainability Practices,Teamwork,Time Management,Attention to Detail

About Hilton St. Petersburg Carillon Park

Team size: 11-50 employees
LinkedIn: Visit
Industry: Hospitality

What you'll do

  • Prepare food items according to recipes and standards while maintaining a safe and sanitary work environment. Ensure overall guest satisfaction and follow safe food handling procedures.

Ready to join Hilton St. Petersburg Carillon Park?

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Frequently Asked Questions

What does a Cook II do at Hilton St. Petersburg Carillon Park?

As a Cook II at Hilton St. Petersburg Carillon Park, you will: prepare food items according to recipes and standards while maintaining a safe and sanitary work environment. Ensure overall guest satisfaction and follow safe food handling procedures..

Why join Hilton St. Petersburg Carillon Park as a Cook II?

Hilton St. Petersburg Carillon Park is a leading Hospitality company.

Is the Cook II position at Hilton St. Petersburg Carillon Park remote?

The Cook II position at Hilton St. Petersburg Carillon Park is based in St. Petersburg, Florida, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Cook II position at Hilton St. Petersburg Carillon Park?

You can apply for the Cook II position at Hilton St. Petersburg Carillon Park directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Hilton St. Petersburg Carillon Park on their website.