About this role
Description
- Oversee food preparation, confirming that the kitchen crew is performing their duties
- Monitor equipment quality and order new equipment as needed
- Determine how much food and supplies need to be ordered by the facility
- Train new kitchen staff
- Ensure health codes and regulations are being following and held to standard
If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our team today!
Requirements
- Minimum of 1-3yrs of line cooking experience
- Holding yourself and staff to necessary standards
- Taking pride in food quality and taste
- Ability to multi task and think on your feet
- Ability to lead by example and lead a kitchen crew
- Good attitude and team oriented mindset
Other facts
About Hilton East
Hilton East Brunswick Hotel & Executive Meeting Center is located in Central New Jersey, at the crossroads of the NJ Turnpike, Route 18 & Route 1. Featuring 25,000 SQ FT of Event Space including a 15,000 SQ FT Ballroom. Located in Central NJ, minutes from the NJ Turnpike and walking distance to public transportation. The number one choice if you are attending a Rutgers Sporting Event, or hosting a meeting with Johnson & Johnson, WITHUM, WIPRO and many more Fortune 500 companies located nearby.
What you'll do
- The Head Cook oversees food preparation and ensures the kitchen crew performs their duties effectively. They also monitor equipment quality and order new supplies as needed.
Ready to join Hilton East?
Take the next step in your career journey